Bioactive properties of novel probiotic lactococcus lactis fermented camel sausages: Cytotoxicity, angiotensin converting enzyme inhibition, antioxidant capacity, and antidiabetic activity
10.5851/kosfa.2020.e1
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Main Authors: | Ayyash, M., Olaimat, A., Al-Nabulsi, A., Liu, S.-Q. |
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Other Authors: | FOOD SCIENCE & TECHNOLOGY |
Format: | Article |
Published: |
Korean Society for Food Science of Animal Resources
2021
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Subjects: | |
Online Access: | https://scholarbank.nus.edu.sg/handle/10635/198615 |
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Institution: | National University of Singapore |
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