The physicochemical characterization of unconventional starches and flours used in Asia

The physicochemical characterization of unconventional starches and flours used in Asia

10.3390/foods9020182

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Bibliographic Details
Main Authors: Grace, N.C.F., Henry, C.J.
Other Authors: BIOCHEMISTRY
Format: Article
Published: MDPI Multidisciplinary Digital Publishing Institute 2021
Subjects:
Flour
High amylose maize
Kithul
Physicochemical properties
Red rice
Sago
Starch
Sweet potato
Tapioca
Water chestnut
Online Access:https://scholarbank.nus.edu.sg/handle/10635/198968
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Institution: National University of Singapore

Internet

https://scholarbank.nus.edu.sg/handle/10635/198968

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