The physicochemical characterization of unconventional starches and flours used in Asia

• Main Authors: Grace, N.C.F., Henry, C.J.
• Other Authors: BIOCHEMISTRY
• Format: Article
• Published: MDPI Multidisciplinary Digital Publishing Institute 2021
• Subjects: Flour; High amylose maize; Kithul; Physicochemical properties; Red rice; Sago; Starch; Sweet potato; Tapioca; Water chestnut
• Online Access: https://scholarbank.nus.edu.sg/handle/10635/198968
• Institution: National University of Singapore

10.3390/foods9020182