Effects of alginate oligosaccharides treatment on preservation and fresh-keeping mechanism of shrimp during frozen storage

Effects of alginate oligosaccharides treatment on preservation and fresh-keeping mechanism of shrimp during frozen storage

10.1590/fst.27019

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Bibliographic Details
Main Authors: Yan, F., Wang, M., Chen, X., Li, X., Wu, Y., Fu, C.
Other Authors: CHEMISTRY
Format: Article
Published: Sociedade Brasileira de Ciencia e Tecnologia de Alimentos, SBCTA 2021
Subjects:
Alginate oligosaccharides
Bacterial diversity
Microbial communities
Preservation
Shelf life
Online Access:https://scholarbank.nus.edu.sg/handle/10635/199252
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Institution: National University of Singapore

Internet

https://scholarbank.nus.edu.sg/handle/10635/199252

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