Effects of alginate oligosaccharides treatment on preservation and fresh-keeping mechanism of shrimp during frozen storage
10.1590/fst.27019
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Sociedade Brasileira de Ciencia e Tecnologia de Alimentos, SBCTA
2021
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sg-nus-scholar.10635-1992522024-04-24T09:56:16Z Effects of alginate oligosaccharides treatment on preservation and fresh-keeping mechanism of shrimp during frozen storage Yan, F. Wang, M. Chen, X. Li, X. Wu, Y. Fu, C. CHEMISTRY Alginate oligosaccharides Bacterial diversity Microbial communities Preservation Shelf life 10.1590/fst.27019 Food Science and Technology 40 380-386 2021-08-25T13:59:46Z 2021-08-25T13:59:46Z 2020 Article Yan, F., Wang, M., Chen, X., Li, X., Wu, Y., Fu, C. (2020). Effects of alginate oligosaccharides treatment on preservation and fresh-keeping mechanism of shrimp during frozen storage. Food Science and Technology 40 : 380-386. ScholarBank@NUS Repository. https://doi.org/10.1590/fst.27019 1678457X https://scholarbank.nus.edu.sg/handle/10635/199252 Attribution-NonCommercial 4.0 International http://creativecommons.org/licenses/by-nc/4.0/ Sociedade Brasileira de Ciencia e Tecnologia de Alimentos, SBCTA Scopus OA2020 |
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National University of Singapore |
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NUS Library |
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Asia |
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Singapore Singapore |
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NUS Library |
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ScholarBank@NUS |
| topic |
Alginate oligosaccharides Bacterial diversity Microbial communities Preservation Shelf life |
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Alginate oligosaccharides Bacterial diversity Microbial communities Preservation Shelf life Yan, F. Wang, M. Chen, X. Li, X. Wu, Y. Fu, C. Effects of alginate oligosaccharides treatment on preservation and fresh-keeping mechanism of shrimp during frozen storage |
| description |
10.1590/fst.27019 |
| author2 |
CHEMISTRY |
| author_facet |
CHEMISTRY Yan, F. Wang, M. Chen, X. Li, X. Wu, Y. Fu, C. |
| format |
Article |
| author |
Yan, F. Wang, M. Chen, X. Li, X. Wu, Y. Fu, C. |
| author_sort |
Yan, F. |
| title |
Effects of alginate oligosaccharides treatment on preservation and fresh-keeping mechanism of shrimp during frozen storage |
| title_short |
Effects of alginate oligosaccharides treatment on preservation and fresh-keeping mechanism of shrimp during frozen storage |
| title_full |
Effects of alginate oligosaccharides treatment on preservation and fresh-keeping mechanism of shrimp during frozen storage |
| title_fullStr |
Effects of alginate oligosaccharides treatment on preservation and fresh-keeping mechanism of shrimp during frozen storage |
| title_full_unstemmed |
Effects of alginate oligosaccharides treatment on preservation and fresh-keeping mechanism of shrimp during frozen storage |
| title_sort |
effects of alginate oligosaccharides treatment on preservation and fresh-keeping mechanism of shrimp during frozen storage |
| publisher |
Sociedade Brasileira de Ciencia e Tecnologia de Alimentos, SBCTA |
| publishDate |
2021 |
| url |
https://scholarbank.nus.edu.sg/handle/10635/199252 |
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1800914976656850944 |