Effects of alginate oligosaccharides treatment on preservation and fresh-keeping mechanism of shrimp during frozen storage
10.1590/fst.27019
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| Main Authors: | , , , , , |
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| Other Authors: | |
| Format: | Article |
| Published: |
Sociedade Brasileira de Ciencia e Tecnologia de Alimentos, SBCTA
2021
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| Subjects: | |
| Online Access: | https://scholarbank.nus.edu.sg/handle/10635/199252 |
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| Institution: | National University of Singapore |