EFFECTS OF FISH GELATIN, GRAPE SEED EXTRACT, NISIN AND VACUUM IMPREGNATION ON PRESERVING SEAFOOD QUALITY AND SAFETY

Ph.D

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Bibliographic Details
Main Author:	ZHAO XUE
Other Authors:	FOOD SCIENCE & TECHNOLOGY
Format:	Theses and Dissertations
Language:	English
Published:	2021
Subjects:	Seafood, Vacuum impregnation, Fish gelatin, Grape seed extract, Nisin, Foodborne pathogens
Online Access:	https://scholarbank.nus.edu.sg/handle/10635/208178
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Institution:	National University of Singapore
Language:	English

id	sg-nus-scholar.10635-208178
record_format	dspace
spelling	sg-nus-scholar.10635-2081782024-10-26T00:32:58Z EFFECTS OF FISH GELATIN, GRAPE SEED EXTRACT, NISIN AND VACUUM IMPREGNATION ON PRESERVING SEAFOOD QUALITY AND SAFETY ZHAO XUE FOOD SCIENCE & TECHNOLOGY Hongshun Yang Seafood, Vacuum impregnation, Fish gelatin, Grape seed extract, Nisin, Foodborne pathogens Ph.D DOCTOR OF PHILOSOPHY (FOS) 2021-11-25T18:00:19Z 2021-11-25T18:00:19Z 2021-06-29 Thesis ZHAO XUE (2021-06-29). EFFECTS OF FISH GELATIN, GRAPE SEED EXTRACT, NISIN AND VACUUM IMPREGNATION ON PRESERVING SEAFOOD QUALITY AND SAFETY. ScholarBank@NUS Repository. https://scholarbank.nus.edu.sg/handle/10635/208178 0000-0002-8946-7074 en
institution	National University of Singapore
building	NUS Library
continent	Asia
country	Singapore Singapore
content_provider	NUS Library
collection	ScholarBank@NUS
language	English
topic	Seafood, Vacuum impregnation, Fish gelatin, Grape seed extract, Nisin, Foodborne pathogens
spellingShingle	Seafood, Vacuum impregnation, Fish gelatin, Grape seed extract, Nisin, Foodborne pathogens ZHAO XUE EFFECTS OF FISH GELATIN, GRAPE SEED EXTRACT, NISIN AND VACUUM IMPREGNATION ON PRESERVING SEAFOOD QUALITY AND SAFETY
description	Ph.D
author2	FOOD SCIENCE & TECHNOLOGY
author_facet	FOOD SCIENCE & TECHNOLOGY ZHAO XUE
format	Theses and Dissertations
author	ZHAO XUE
author_sort	ZHAO XUE
title	EFFECTS OF FISH GELATIN, GRAPE SEED EXTRACT, NISIN AND VACUUM IMPREGNATION ON PRESERVING SEAFOOD QUALITY AND SAFETY
title_short	EFFECTS OF FISH GELATIN, GRAPE SEED EXTRACT, NISIN AND VACUUM IMPREGNATION ON PRESERVING SEAFOOD QUALITY AND SAFETY
title_full	EFFECTS OF FISH GELATIN, GRAPE SEED EXTRACT, NISIN AND VACUUM IMPREGNATION ON PRESERVING SEAFOOD QUALITY AND SAFETY
title_fullStr	EFFECTS OF FISH GELATIN, GRAPE SEED EXTRACT, NISIN AND VACUUM IMPREGNATION ON PRESERVING SEAFOOD QUALITY AND SAFETY
title_full_unstemmed	EFFECTS OF FISH GELATIN, GRAPE SEED EXTRACT, NISIN AND VACUUM IMPREGNATION ON PRESERVING SEAFOOD QUALITY AND SAFETY
title_sort	effects of fish gelatin, grape seed extract, nisin and vacuum impregnation on preserving seafood quality and safety
publishDate	2021
url	https://scholarbank.nus.edu.sg/handle/10635/208178
_version_	1821202975070093312

EFFECTS OF FISH GELATIN, GRAPE SEED EXTRACT, NISIN AND VACUUM IMPREGNATION ON PRESERVING SEAFOOD QUALITY AND SAFETY

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