Effects of two doses of curry prepared with mixed spices on postprandial ghrelin and subjective appetite responses-a randomized controlled crossover trial

10.3390/foods7040047

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Main Authors: Haldar, S., Lim, J., Chia, S.C., Ponnalagu, S., Henry, C.J.
Other Authors: BIOCHEMISTRY
Format: Article
Published: MDPI Multidisciplinary Digital Publishing Institute 2021
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Online Access:https://scholarbank.nus.edu.sg/handle/10635/209666
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Institution: National University of Singapore
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spelling sg-nus-scholar.10635-2096662024-04-16T03:33:29Z Effects of two doses of curry prepared with mixed spices on postprandial ghrelin and subjective appetite responses-a randomized controlled crossover trial Haldar, S. Lim, J. Chia, S.C. Ponnalagu, S. Henry, C.J. BIOCHEMISTRY Appetite response Curry Ghrelin Spices 10.3390/foods7040047 Foods 7 4 46 2021-12-06T04:31:02Z 2021-12-06T04:31:02Z 2018 Article Haldar, S., Lim, J., Chia, S.C., Ponnalagu, S., Henry, C.J. (2018). Effects of two doses of curry prepared with mixed spices on postprandial ghrelin and subjective appetite responses-a randomized controlled crossover trial. Foods 7 (4) : 46. ScholarBank@NUS Repository. https://doi.org/10.3390/foods7040047 2304-8158 https://scholarbank.nus.edu.sg/handle/10635/209666 Attribution 4.0 International https://creativecommons.org/licenses/by/4.0/ MDPI Multidisciplinary Digital Publishing Institute Scopus OA2018
institution National University of Singapore
building NUS Library
continent Asia
country Singapore
Singapore
content_provider NUS Library
collection ScholarBank@NUS
topic Appetite response
Curry
Ghrelin
Spices
spellingShingle Appetite response
Curry
Ghrelin
Spices
Haldar, S.
Lim, J.
Chia, S.C.
Ponnalagu, S.
Henry, C.J.
Effects of two doses of curry prepared with mixed spices on postprandial ghrelin and subjective appetite responses-a randomized controlled crossover trial
description 10.3390/foods7040047
author2 BIOCHEMISTRY
author_facet BIOCHEMISTRY
Haldar, S.
Lim, J.
Chia, S.C.
Ponnalagu, S.
Henry, C.J.
format Article
author Haldar, S.
Lim, J.
Chia, S.C.
Ponnalagu, S.
Henry, C.J.
author_sort Haldar, S.
title Effects of two doses of curry prepared with mixed spices on postprandial ghrelin and subjective appetite responses-a randomized controlled crossover trial
title_short Effects of two doses of curry prepared with mixed spices on postprandial ghrelin and subjective appetite responses-a randomized controlled crossover trial
title_full Effects of two doses of curry prepared with mixed spices on postprandial ghrelin and subjective appetite responses-a randomized controlled crossover trial
title_fullStr Effects of two doses of curry prepared with mixed spices on postprandial ghrelin and subjective appetite responses-a randomized controlled crossover trial
title_full_unstemmed Effects of two doses of curry prepared with mixed spices on postprandial ghrelin and subjective appetite responses-a randomized controlled crossover trial
title_sort effects of two doses of curry prepared with mixed spices on postprandial ghrelin and subjective appetite responses-a randomized controlled crossover trial
publisher MDPI Multidisciplinary Digital Publishing Institute
publishDate 2021
url https://scholarbank.nus.edu.sg/handle/10635/209666
_version_ 1800915182978859008