Reductions in postprandial plasma allantoin concentrations with increasing doses of polyphenol rich curry intake - A randomized crossover trial

• Main Authors: Haldar S., Pakkiri L.S., Lim J., Chia S.C., Ponnalagu S., Lee Drum C., Henry C.J.
• Other Authors: MEDICINE
• Format: Article
• Published: 2020
• Subjects: allantoin; isoprostane derivative; polyphenol; uric acid; adult; Article; blood level; Chinese; controlled study; crossover procedure; food intake; human; human experiment; liquid chromatography-mass spectrometry; male; normal human; oxidation reduction state; oxidative stress; peripheral arterial tonometry; randomized controlled trial; sensitivity analysis; spice
• Online Access: https://scholarbank.nus.edu.sg/handle/10635/175347
• Institution: National University of Singapore

10.3389/fphys.2018.01899