Reductions in postprandial plasma allantoin concentrations with increasing doses of polyphenol rich curry intake - A randomized crossover trial

Reductions in postprandial plasma allantoin concentrations with increasing doses of polyphenol rich curry intake - A randomized crossover trial

10.3389/fphys.2018.01899

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Bibliographic Details
Main Authors:	Haldar S., Pakkiri L.S., Lim J., Chia S.C., Ponnalagu S., Lee Drum C., Henry C.J.
Other Authors:	MEDICINE
Format:	Article
Published:	2020
Subjects:	allantoin isoprostane derivative polyphenol uric acid adult Article blood level Chinese controlled study crossover procedure food intake human human experiment liquid chromatography-mass spectrometry male normal human oxidation reduction state oxidative stress peripheral arterial tonometry randomized controlled trial sensitivity analysis spice
Online Access:	https://scholarbank.nus.edu.sg/handle/10635/175347
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Institution:	National University of Singapore

Description
Summary:	10.3389/fphys.2018.01899