Reductions in postprandial plasma allantoin concentrations with increasing doses of polyphenol rich curry intake - A randomized crossover trial

10.3389/fphys.2018.01899

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Main Authors:	Haldar S., Pakkiri L.S., Lim J., Chia S.C., Ponnalagu S., Lee Drum C., Henry C.J.
Other Authors:	MEDICINE
Format:	Article
Published:	2020
Subjects:	allantoin isoprostane derivative polyphenol uric acid adult Article blood level Chinese controlled study crossover procedure food intake human human experiment liquid chromatography-mass spectrometry male normal human oxidation reduction state oxidative stress peripheral arterial tonometry randomized controlled trial sensitivity analysis spice
Online Access:	https://scholarbank.nus.edu.sg/handle/10635/175347
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Institution:	National University of Singapore

id	sg-nus-scholar.10635-175347
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spelling	sg-nus-scholar.10635-1753472024-04-18T02:16:38Z Reductions in postprandial plasma allantoin concentrations with increasing doses of polyphenol rich curry intake - A randomized crossover trial Haldar S. Pakkiri L.S. Lim J. Chia S.C. Ponnalagu S. Lee Drum C. Henry C.J. MEDICINE BIOCHEMISTRY allantoin isoprostane derivative polyphenol uric acid adult Article blood level Chinese controlled study crossover procedure food intake human human experiment liquid chromatography-mass spectrometry male normal human oxidation reduction state oxidative stress peripheral arterial tonometry randomized controlled trial sensitivity analysis spice 10.3389/fphys.2018.01899 Frontiers in Physiology 10 JAN 1899 2020-09-09T09:49:32Z 2020-09-09T09:49:32Z 2019 Article Haldar S., Pakkiri L.S., Lim J., Chia S.C., Ponnalagu S., Lee Drum C., Henry C.J. (2019). Reductions in postprandial plasma allantoin concentrations with increasing doses of polyphenol rich curry intake - A randomized crossover trial. Frontiers in Physiology 10 (JAN) : 1899. ScholarBank@NUS Repository. https://doi.org/10.3389/fphys.2018.01899 1664-042X https://scholarbank.nus.edu.sg/handle/10635/175347 Unpaywall 20200831
institution	National University of Singapore
building	NUS Library
continent	Asia
country	Singapore Singapore
content_provider	NUS Library
collection	ScholarBank@NUS
topic	allantoin isoprostane derivative polyphenol uric acid adult Article blood level Chinese controlled study crossover procedure food intake human human experiment liquid chromatography-mass spectrometry male normal human oxidation reduction state oxidative stress peripheral arterial tonometry randomized controlled trial sensitivity analysis spice
spellingShingle	allantoin isoprostane derivative polyphenol uric acid adult Article blood level Chinese controlled study crossover procedure food intake human human experiment liquid chromatography-mass spectrometry male normal human oxidation reduction state oxidative stress peripheral arterial tonometry randomized controlled trial sensitivity analysis spice Haldar S. Pakkiri L.S. Lim J. Chia S.C. Ponnalagu S. Lee Drum C. Henry C.J. Reductions in postprandial plasma allantoin concentrations with increasing doses of polyphenol rich curry intake - A randomized crossover trial
description	10.3389/fphys.2018.01899
author2	MEDICINE
author_facet	MEDICINE Haldar S. Pakkiri L.S. Lim J. Chia S.C. Ponnalagu S. Lee Drum C. Henry C.J.
format	Article
author	Haldar S. Pakkiri L.S. Lim J. Chia S.C. Ponnalagu S. Lee Drum C. Henry C.J.
author_sort	Haldar S.
title	Reductions in postprandial plasma allantoin concentrations with increasing doses of polyphenol rich curry intake - A randomized crossover trial
title_short	Reductions in postprandial plasma allantoin concentrations with increasing doses of polyphenol rich curry intake - A randomized crossover trial
title_full	Reductions in postprandial plasma allantoin concentrations with increasing doses of polyphenol rich curry intake - A randomized crossover trial
title_fullStr	Reductions in postprandial plasma allantoin concentrations with increasing doses of polyphenol rich curry intake - A randomized crossover trial
title_full_unstemmed	Reductions in postprandial plasma allantoin concentrations with increasing doses of polyphenol rich curry intake - A randomized crossover trial
title_sort	reductions in postprandial plasma allantoin concentrations with increasing doses of polyphenol rich curry intake - a randomized crossover trial
publishDate	2020
url	https://scholarbank.nus.edu.sg/handle/10635/175347
_version_	1800914358918709248

Reductions in postprandial plasma allantoin concentrations with increasing doses of polyphenol rich curry intake - A randomized crossover trial

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