Effects of two doses of curry prepared with mixed spices on postprandial ghrelin and subjective appetite responses-a randomized controlled crossover trial

10.3390/foods7040047

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書目詳細資料
Main Authors: Haldar, S., Lim, J., Chia, S.C., Ponnalagu, S., Henry, C.J.
其他作者: BIOCHEMISTRY
格式: Article
出版: MDPI Multidisciplinary Digital Publishing Institute 2021
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在線閱讀:https://scholarbank.nus.edu.sg/handle/10635/209666
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