Effects of two doses of curry prepared with mixed spices on postprandial ghrelin and subjective appetite responses-a randomized controlled crossover trial
10.3390/foods7040047
Saved in:
Main Authors: | , , , , |
---|---|
其他作者: | |
格式: | Article |
出版: |
MDPI Multidisciplinary Digital Publishing Institute
2021
|
主題: | |
在線閱讀: | https://scholarbank.nus.edu.sg/handle/10635/209666 |
標簽: |
添加標簽
沒有標簽, 成為第一個標記此記錄!
|