Solid-state fermentation of palm kernels by Yarrowia lipolytica modulates the aroma of palm kernel oil
10.1038/s41598-019-39252-9
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2021
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sg-nus-scholar.10635-2098842024-04-03T10:54:45Z Solid-state fermentation of palm kernels by Yarrowia lipolytica modulates the aroma of palm kernel oil Zhang, W. Zhao, F. Zhao, F. Yang, T. Liu, S. FOOD SCIENCE & TECHNOLOGY 10.1038/s41598-019-39252-9 Scientific Reports 9 1 2538 2021-12-09T02:57:05Z 2021-12-09T02:57:05Z 2019 Article Zhang, W., Zhao, F., Zhao, F., Yang, T., Liu, S. (2019). Solid-state fermentation of palm kernels by Yarrowia lipolytica modulates the aroma of palm kernel oil. Scientific Reports 9 (1) : 2538. ScholarBank@NUS Repository. https://doi.org/10.1038/s41598-019-39252-9 2045-2322 https://scholarbank.nus.edu.sg/handle/10635/209884 Attribution 4.0 International https://creativecommons.org/licenses/by/4.0/ Nature Publishing Group Scopus OA2019 |
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National University of Singapore |
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NUS Library |
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Asia |
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Singapore Singapore |
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NUS Library |
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ScholarBank@NUS |
| description |
10.1038/s41598-019-39252-9 |
| author2 |
FOOD SCIENCE & TECHNOLOGY |
| author_facet |
FOOD SCIENCE & TECHNOLOGY Zhang, W. Zhao, F. Zhao, F. Yang, T. Liu, S. |
| format |
Article |
| author |
Zhang, W. Zhao, F. Zhao, F. Yang, T. Liu, S. |
| spellingShingle |
Zhang, W. Zhao, F. Zhao, F. Yang, T. Liu, S. Solid-state fermentation of palm kernels by Yarrowia lipolytica modulates the aroma of palm kernel oil |
| author_sort |
Zhang, W. |
| title |
Solid-state fermentation of palm kernels by Yarrowia lipolytica modulates the aroma of palm kernel oil |
| title_short |
Solid-state fermentation of palm kernels by Yarrowia lipolytica modulates the aroma of palm kernel oil |
| title_full |
Solid-state fermentation of palm kernels by Yarrowia lipolytica modulates the aroma of palm kernel oil |
| title_fullStr |
Solid-state fermentation of palm kernels by Yarrowia lipolytica modulates the aroma of palm kernel oil |
| title_full_unstemmed |
Solid-state fermentation of palm kernels by Yarrowia lipolytica modulates the aroma of palm kernel oil |
| title_sort |
solid-state fermentation of palm kernels by yarrowia lipolytica modulates the aroma of palm kernel oil |
| publisher |
Nature Publishing Group |
| publishDate |
2021 |
| url |
https://scholarbank.nus.edu.sg/handle/10635/209884 |
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1795374812646866944 |