Solid-state fermentation of palm kernels by Yarrowia lipolytica modulates the aroma of palm kernel oil
10.1038/s41598-019-39252-9
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| Main Authors: | , , , |
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| Other Authors: | |
| Format: | Article |
| Published: |
Nature Publishing Group
2021
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| Online Access: | https://scholarbank.nus.edu.sg/handle/10635/209884 |
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| Institution: | National University of Singapore |
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