Customers’ knowledge, attitude, and practices towards food hygiene and safety standards of handlers in food facilities in Hanoi, Vietnam

10.3390/ijerph15102101

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Bibliographic Details
Main Authors: Le Nguyen, A.T., Tran, B.X., Le, H.T., Le, X.T.T., Do, K.N., Do, H.T., Vu, G.T., Nguyen, L.H., Latkin, C.A., Ho, C.S.H., Ho, R.C.M.
Other Authors: DEPT OF PSYCHOLOGICAL MEDICINE
Published: MDPI AG 2021
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Online Access:https://scholarbank.nus.edu.sg/handle/10635/210863
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Institution: National University of Singapore