Customers’ knowledge, attitude, and practices towards food hygiene and safety standards of handlers in food facilities in Hanoi, Vietnam

Customers’ knowledge, attitude, and practices towards food hygiene and safety standards of handlers in food facilities in Hanoi, Vietnam

10.3390/ijerph15102101

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Bibliographic Details
Main Authors: Le Nguyen, A.T., Tran, B.X., Le, H.T., Le, X.T.T., Do, K.N., Do, H.T., Vu, G.T., Nguyen, L.H., Latkin, C.A., Ho, C.S.H., Ho, R.C.M.
Other Authors: DEPT OF PSYCHOLOGICAL MEDICINE
Published: MDPI AG 2021
Subjects:
Attitude
Customers
Food handlers
Food safety
Knowledge
Practices
Online Access:https://scholarbank.nus.edu.sg/handle/10635/210863
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Institution: National University of Singapore
Description
Summary:10.3390/ijerph15102101

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