Customers’ knowledge, attitude, and practices towards food hygiene and safety standards of handlers in food facilities in Hanoi, Vietnam

10.3390/ijerph15102101

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Bibliographic Details
Main Authors:	Le Nguyen, A.T., Tran, B.X., Le, H.T., Le, X.T.T., Do, K.N., Do, H.T., Vu, G.T., Nguyen, L.H., Latkin, C.A., Ho, C.S.H., Ho, R.C.M.
Other Authors:	PSYCHOLOGICAL MEDICINE
Format:	Article
Published:	MDPI AG 2021
Subjects:	Attitude Customers Food handlers Food safety Knowledge Practices
Online Access:	https://scholarbank.nus.edu.sg/handle/10635/210863
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Institution:	National University of Singapore

id	sg-nus-scholar.10635-210863
record_format	dspace
spelling	sg-nus-scholar.10635-2108632024-11-15T16:15:36Z Customers’ knowledge, attitude, and practices towards food hygiene and safety standards of handlers in food facilities in Hanoi, Vietnam Le Nguyen, A.T. Tran, B.X. Le, H.T. Le, X.T.T. Do, K.N. Do, H.T. Vu, G.T. Nguyen, L.H. Latkin, C.A. Ho, C.S.H. Ho, R.C.M. PSYCHOLOGICAL MEDICINE Attitude Customers Food handlers Food safety Knowledge Practices 10.3390/ijerph15102101 International Journal of Environmental Research and Public Health 15 10 2101 2021-12-16T07:54:57Z 2021-12-16T07:54:57Z 2018 Article Le Nguyen, A.T., Tran, B.X., Le, H.T., Le, X.T.T., Do, K.N., Do, H.T., Vu, G.T., Nguyen, L.H., Latkin, C.A., Ho, C.S.H., Ho, R.C.M. (2018). Customers’ knowledge, attitude, and practices towards food hygiene and safety standards of handlers in food facilities in Hanoi, Vietnam. International Journal of Environmental Research and Public Health 15 (10) : 2101. ScholarBank@NUS Repository. https://doi.org/10.3390/ijerph15102101 16617827 https://scholarbank.nus.edu.sg/handle/10635/210863 Attribution 4.0 International https://creativecommons.org/licenses/by/4.0/ MDPI AG Scopus OA2018
institution	National University of Singapore
building	NUS Library
continent	Asia
country	Singapore Singapore
content_provider	NUS Library
collection	ScholarBank@NUS
topic	Attitude Customers Food handlers Food safety Knowledge Practices
spellingShingle	Attitude Customers Food handlers Food safety Knowledge Practices Le Nguyen, A.T. Tran, B.X. Le, H.T. Le, X.T.T. Do, K.N. Do, H.T. Vu, G.T. Nguyen, L.H. Latkin, C.A. Ho, C.S.H. Ho, R.C.M. Customers’ knowledge, attitude, and practices towards food hygiene and safety standards of handlers in food facilities in Hanoi, Vietnam
description	10.3390/ijerph15102101
author2	PSYCHOLOGICAL MEDICINE
author_facet	PSYCHOLOGICAL MEDICINE Le Nguyen, A.T. Tran, B.X. Le, H.T. Le, X.T.T. Do, K.N. Do, H.T. Vu, G.T. Nguyen, L.H. Latkin, C.A. Ho, C.S.H. Ho, R.C.M.
format	Article
author	Le Nguyen, A.T. Tran, B.X. Le, H.T. Le, X.T.T. Do, K.N. Do, H.T. Vu, G.T. Nguyen, L.H. Latkin, C.A. Ho, C.S.H. Ho, R.C.M.
author_sort	Le Nguyen, A.T.
title	Customers’ knowledge, attitude, and practices towards food hygiene and safety standards of handlers in food facilities in Hanoi, Vietnam
title_short	Customers’ knowledge, attitude, and practices towards food hygiene and safety standards of handlers in food facilities in Hanoi, Vietnam
title_full	Customers’ knowledge, attitude, and practices towards food hygiene and safety standards of handlers in food facilities in Hanoi, Vietnam
title_fullStr	Customers’ knowledge, attitude, and practices towards food hygiene and safety standards of handlers in food facilities in Hanoi, Vietnam
title_full_unstemmed	Customers’ knowledge, attitude, and practices towards food hygiene and safety standards of handlers in food facilities in Hanoi, Vietnam
title_sort	customers’ knowledge, attitude, and practices towards food hygiene and safety standards of handlers in food facilities in hanoi, vietnam
publisher	MDPI AG
publishDate	2021
url	https://scholarbank.nus.edu.sg/handle/10635/210863
_version_	1821221634137128960

Customers’ knowledge, attitude, and practices towards food hygiene and safety standards of handlers in food facilities in Hanoi, Vietnam

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