Customers’ knowledge, attitude, and practices towards food hygiene and safety standards of handlers in food facilities in Hanoi, Vietnam

• Main Authors: Le Nguyen, A.T., Tran, B.X., Le, H.T., Le, X.T.T., Do, K.N., Do, H.T., Vu, G.T., Nguyen, L.H., Latkin, C.A., Ho, C.S.H., Ho, R.C.M.
• 其他作者: PSYCHOLOGICAL MEDICINE
• 格式: Article
• 出版: MDPI AG 2021
• 主題: Attitude; Customers; Food handlers; Food safety; Knowledge; Practices
• 在線閱讀: https://scholarbank.nus.edu.sg/handle/10635/210863

10.3390/ijerph15102101