Postprandial glycemic and insulinemic effects of the addition of aqueous extracts of dried corn silk, cumin seed powder or tamarind pulp, in two forms, consumed with high glycemic index rice

Postprandial glycemic and insulinemic effects of the addition of aqueous extracts of dried corn silk, cumin seed powder or tamarind pulp, in two forms, consumed with high glycemic index rice

10.3390/foods8100437

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Bibliographic Details
Main Authors: Haldar, S., Gan, L., Tay, S.L., Ponnalagu, S., Henry, C.J.
Other Authors: BIOCHEMISTRY
Format: Article
Published: MDPI Multidisciplinary Digital Publishing Institute 2021
Subjects:
Aqueous extracts
Corn silk
Cumin
Form
Postprandial glycemia
Postprandial insulinemia
Tamarind
Online Access:https://scholarbank.nus.edu.sg/handle/10635/212349
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Institution: National University of Singapore

Internet

https://scholarbank.nus.edu.sg/handle/10635/212349

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