Postprandial glycemic and insulinemic effects of the addition of aqueous extracts of dried corn silk, cumin seed powder or tamarind pulp, in two forms, consumed with high glycemic index rice
10.3390/foods8100437
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MDPI Multidisciplinary Digital Publishing Institute
2021
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sg-nus-scholar.10635-2123492024-11-09T08:40:56Z Postprandial glycemic and insulinemic effects of the addition of aqueous extracts of dried corn silk, cumin seed powder or tamarind pulp, in two forms, consumed with high glycemic index rice Haldar, S. Gan, L. Tay, S.L. Ponnalagu, S. Henry, C.J. BIOCHEMISTRY Aqueous extracts Corn silk Cumin Form Postprandial glycemia Postprandial insulinemia Tamarind 10.3390/foods8100437 Foods 8 10 437 2021-12-29T04:38:25Z 2021-12-29T04:38:25Z 2019 Article Haldar, S., Gan, L., Tay, S.L., Ponnalagu, S., Henry, C.J. (2019). Postprandial glycemic and insulinemic effects of the addition of aqueous extracts of dried corn silk, cumin seed powder or tamarind pulp, in two forms, consumed with high glycemic index rice. Foods 8 (10) : 437. ScholarBank@NUS Repository. https://doi.org/10.3390/foods8100437 23048158 https://scholarbank.nus.edu.sg/handle/10635/212349 Attribution 4.0 International https://creativecommons.org/licenses/by/4.0/ MDPI Multidisciplinary Digital Publishing Institute Scopus OA2019 |
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National University of Singapore |
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NUS Library |
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Asia |
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Singapore Singapore |
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NUS Library |
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ScholarBank@NUS |
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Aqueous extracts Corn silk Cumin Form Postprandial glycemia Postprandial insulinemia Tamarind |
| spellingShingle |
Aqueous extracts Corn silk Cumin Form Postprandial glycemia Postprandial insulinemia Tamarind Haldar, S. Gan, L. Tay, S.L. Ponnalagu, S. Henry, C.J. Postprandial glycemic and insulinemic effects of the addition of aqueous extracts of dried corn silk, cumin seed powder or tamarind pulp, in two forms, consumed with high glycemic index rice |
| description |
10.3390/foods8100437 |
| author2 |
BIOCHEMISTRY |
| author_facet |
BIOCHEMISTRY Haldar, S. Gan, L. Tay, S.L. Ponnalagu, S. Henry, C.J. |
| format |
Article |
| author |
Haldar, S. Gan, L. Tay, S.L. Ponnalagu, S. Henry, C.J. |
| author_sort |
Haldar, S. |
| title |
Postprandial glycemic and insulinemic effects of the addition of aqueous extracts of dried corn silk, cumin seed powder or tamarind pulp, in two forms, consumed with high glycemic index rice |
| title_short |
Postprandial glycemic and insulinemic effects of the addition of aqueous extracts of dried corn silk, cumin seed powder or tamarind pulp, in two forms, consumed with high glycemic index rice |
| title_full |
Postprandial glycemic and insulinemic effects of the addition of aqueous extracts of dried corn silk, cumin seed powder or tamarind pulp, in two forms, consumed with high glycemic index rice |
| title_fullStr |
Postprandial glycemic and insulinemic effects of the addition of aqueous extracts of dried corn silk, cumin seed powder or tamarind pulp, in two forms, consumed with high glycemic index rice |
| title_full_unstemmed |
Postprandial glycemic and insulinemic effects of the addition of aqueous extracts of dried corn silk, cumin seed powder or tamarind pulp, in two forms, consumed with high glycemic index rice |
| title_sort |
postprandial glycemic and insulinemic effects of the addition of aqueous extracts of dried corn silk, cumin seed powder or tamarind pulp, in two forms, consumed with high glycemic index rice |
| publisher |
MDPI Multidisciplinary Digital Publishing Institute |
| publishDate |
2021 |
| url |
https://scholarbank.nus.edu.sg/handle/10635/212349 |
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1821221708410912768 |