Postprandial glycemic and insulinemic effects of the addition of aqueous extracts of dried corn silk, cumin seed powder or tamarind pulp, in two forms, consumed with high glycemic index rice
10.3390/foods8100437
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| Main Authors: | , , , , |
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| Other Authors: | |
| Format: | Article |
| Published: |
MDPI Multidisciplinary Digital Publishing Institute
2021
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| Subjects: | |
| Online Access: | https://scholarbank.nus.edu.sg/handle/10635/212349 |
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| Institution: | National University of Singapore |