BIOTRANSFORMATION OF OKARA (SOYBEAN RESIDUE) USING PROBIOTIC BACILLUS SUBTILIS AND BACILLUS COAGULANS

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Bibliographic Details
Main Author:	EUNIS KEONG LIN YA
Other Authors:	FOOD SCIENCE & TECHNOLOGY
Format:	Theses and Dissertations
Language:	English
Published:	2022
Subjects:	food waste valorisation, solid-state fermentation, okara flour, meat extender
Online Access:	https://scholarbank.nus.edu.sg/handle/10635/226227
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Institution:	National University of Singapore
Language:	English

id	sg-nus-scholar.10635-226227
record_format	dspace
spelling	sg-nus-scholar.10635-2262272022-05-31T18:00:28Z BIOTRANSFORMATION OF OKARA (SOYBEAN RESIDUE) USING PROBIOTIC BACILLUS SUBTILIS AND BACILLUS COAGULANS EUNIS KEONG LIN YA FOOD SCIENCE & TECHNOLOGY Shao Quan Liu food waste valorisation, solid-state fermentation, okara flour, meat extender Master's MASTER OF SCIENCE (RSH-FOS) 2022-05-31T18:00:28Z 2022-05-31T18:00:28Z 2022-01-20 Thesis EUNIS KEONG LIN YA (2022-01-20). BIOTRANSFORMATION OF OKARA (SOYBEAN RESIDUE) USING PROBIOTIC BACILLUS SUBTILIS AND BACILLUS COAGULANS. ScholarBank@NUS Repository. https://scholarbank.nus.edu.sg/handle/10635/226227 0000-0002-6231-1061 en
institution	National University of Singapore
building	NUS Library
continent	Asia
country	Singapore Singapore
content_provider	NUS Library
collection	ScholarBank@NUS
language	English
topic	food waste valorisation, solid-state fermentation, okara flour, meat extender
spellingShingle	food waste valorisation, solid-state fermentation, okara flour, meat extender EUNIS KEONG LIN YA BIOTRANSFORMATION OF OKARA (SOYBEAN RESIDUE) USING PROBIOTIC BACILLUS SUBTILIS AND BACILLUS COAGULANS
description	Master's
author2	FOOD SCIENCE & TECHNOLOGY
author_facet	FOOD SCIENCE & TECHNOLOGY EUNIS KEONG LIN YA
format	Theses and Dissertations
author	EUNIS KEONG LIN YA
author_sort	EUNIS KEONG LIN YA
title	BIOTRANSFORMATION OF OKARA (SOYBEAN RESIDUE) USING PROBIOTIC BACILLUS SUBTILIS AND BACILLUS COAGULANS
title_short	BIOTRANSFORMATION OF OKARA (SOYBEAN RESIDUE) USING PROBIOTIC BACILLUS SUBTILIS AND BACILLUS COAGULANS
title_full	BIOTRANSFORMATION OF OKARA (SOYBEAN RESIDUE) USING PROBIOTIC BACILLUS SUBTILIS AND BACILLUS COAGULANS
title_fullStr	BIOTRANSFORMATION OF OKARA (SOYBEAN RESIDUE) USING PROBIOTIC BACILLUS SUBTILIS AND BACILLUS COAGULANS
title_full_unstemmed	BIOTRANSFORMATION OF OKARA (SOYBEAN RESIDUE) USING PROBIOTIC BACILLUS SUBTILIS AND BACILLUS COAGULANS
title_sort	biotransformation of okara (soybean residue) using probiotic bacillus subtilis and bacillus coagulans
publishDate	2022
url	https://scholarbank.nus.edu.sg/handle/10635/226227
_version_	1735491000154980352

BIOTRANSFORMATION OF OKARA (SOYBEAN RESIDUE) USING PROBIOTIC BACILLUS SUBTILIS AND BACILLUS COAGULANS

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