Co-Design Practices in Diet and Nutrition Research: An Integrative Review

10.3390/nu13103593

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Bibliographic Details
Main Authors:	Tay, Brenda SJ, Cox, David N, Brinkworth, Grant D, Davis, Aaron, Edney, Sarah M, Gwilt, Ian, Ryan, Jillian C
Other Authors:	SAW SWEE HOCK SCHOOL OF PUBLIC HEALTH
Format:	Review
Language:	English
Published:	MDPI 2022
Subjects:	Science & Technology Life Sciences & Biomedicine Nutrition & Dietetics co-design participatory research nutrition diet intervention HEALTH INTERVENTION PROMOTION BEHAVIOR PROGRAM IMPACT WOMEN TRIAL VEGETABLES GLUCOSE
Online Access:	https://scholarbank.nus.edu.sg/handle/10635/226720
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Institution:	National University of Singapore
Language:	English

id	sg-nus-scholar.10635-226720
record_format	dspace
spelling	sg-nus-scholar.10635-2267202023-08-29T21:21:27Z Co-Design Practices in Diet and Nutrition Research: An Integrative Review Tay, Brenda SJ Cox, David N Brinkworth, Grant D Davis, Aaron Edney, Sarah M Gwilt, Ian Ryan, Jillian C SAW SWEE HOCK SCHOOL OF PUBLIC HEALTH Science & Technology Life Sciences & Biomedicine Nutrition & Dietetics co-design participatory research nutrition diet intervention HEALTH INTERVENTION PROMOTION BEHAVIOR PROGRAM IMPACT WOMEN TRIAL VEGETABLES GLUCOSE 10.3390/nu13103593 NUTRIENTS 13 10 2022-06-08T05:37:07Z 2022-06-08T05:37:07Z 2021-10-01 2022-06-07T05:22:31Z Review Tay, Brenda SJ, Cox, David N, Brinkworth, Grant D, Davis, Aaron, Edney, Sarah M, Gwilt, Ian, Ryan, Jillian C (2021-10-01). Co-Design Practices in Diet and Nutrition Research: An Integrative Review. NUTRIENTS 13 (10). ScholarBank@NUS Repository. https://doi.org/10.3390/nu13103593 20726643 https://scholarbank.nus.edu.sg/handle/10635/226720 en MDPI Elements
institution	National University of Singapore
building	NUS Library
continent	Asia
country	Singapore Singapore
content_provider	NUS Library
collection	ScholarBank@NUS
language	English
topic	Science & Technology Life Sciences & Biomedicine Nutrition & Dietetics co-design participatory research nutrition diet intervention HEALTH INTERVENTION PROMOTION BEHAVIOR PROGRAM IMPACT WOMEN TRIAL VEGETABLES GLUCOSE
spellingShingle	Science & Technology Life Sciences & Biomedicine Nutrition & Dietetics co-design participatory research nutrition diet intervention HEALTH INTERVENTION PROMOTION BEHAVIOR PROGRAM IMPACT WOMEN TRIAL VEGETABLES GLUCOSE Tay, Brenda SJ Cox, David N Brinkworth, Grant D Davis, Aaron Edney, Sarah M Gwilt, Ian Ryan, Jillian C Co-Design Practices in Diet and Nutrition Research: An Integrative Review
description	10.3390/nu13103593
author2	SAW SWEE HOCK SCHOOL OF PUBLIC HEALTH
author_facet	SAW SWEE HOCK SCHOOL OF PUBLIC HEALTH Tay, Brenda SJ Cox, David N Brinkworth, Grant D Davis, Aaron Edney, Sarah M Gwilt, Ian Ryan, Jillian C
format	Review
author	Tay, Brenda SJ Cox, David N Brinkworth, Grant D Davis, Aaron Edney, Sarah M Gwilt, Ian Ryan, Jillian C
author_sort	Tay, Brenda SJ
title	Co-Design Practices in Diet and Nutrition Research: An Integrative Review
title_short	Co-Design Practices in Diet and Nutrition Research: An Integrative Review
title_full	Co-Design Practices in Diet and Nutrition Research: An Integrative Review
title_fullStr	Co-Design Practices in Diet and Nutrition Research: An Integrative Review
title_full_unstemmed	Co-Design Practices in Diet and Nutrition Research: An Integrative Review
title_sort	co-design practices in diet and nutrition research: an integrative review
publisher	MDPI
publishDate	2022
url	https://scholarbank.nus.edu.sg/handle/10635/226720
_version_	1779154770074796032

Co-Design Practices in Diet and Nutrition Research: An Integrative Review

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