Co-Design Practices in Diet and Nutrition Research: An Integrative Review
10.3390/nu13103593
Saved in:
Main Authors: | Tay, Brenda SJ, Cox, David N, Brinkworth, Grant D, Davis, Aaron, Edney, Sarah M, Gwilt, Ian, Ryan, Jillian C |
---|---|
Other Authors: | SAW SWEE HOCK SCHOOL OF PUBLIC HEALTH |
Format: | Review |
Language: | English |
Published: |
MDPI
2022
|
Subjects: | |
Online Access: | https://scholarbank.nus.edu.sg/handle/10635/226720 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Institution: | National University of Singapore |
Language: | English |
Similar Items
-
Risk Factors of Mild and Severe Stunting Children in Rural and Urban Areas in Indonesia
by: Siswati, Tri, et al.
Published: (2022) -
The effect of snakehead fish (Channa striata) cookies supplementation on fetal growth and birth outcomes: A randomized Clinical Trial
by: Ganap, Eugenius Phyowai, et al.
Published: (2022) -
Effect of Administration of CHAGURO Made of Chayote (Sechium edule) and Tuna (Thunnus sp.) on Rats Induced with Streptozotocin-Nicotinamide and a High-Fat Diet
by: Sudargo, Toto, et al.
Published: (2021) -
Depresi, Paparan Media, dan Pengaruh Teman Sebaya dalam Perilaku Fad Diets Pada Remaja Putri di SMA Negeri 6 Yogyakarta
by: CHAERANI, HURIN RAFIQA, et al.
Published: (2014) -
Provision of Local Food Based Nutrition Support to Adenocarcinoma Rectosigmoid Pre-Surgical Patient
by: Susetyowati, Susetyowati, et al.
Published: (2022)