The COVOSMIA-19 trial: Preliminary application of the Singapore smell and taste test to objectively measure smell and taste function with COVID-19

• Main Authors: Sheen, F, Tan, V, Lim, AJY, Haldar, S, Sengupta, S, Allen, D, Somani, J, Chen, HY, Tambyah, P, Forde, CG
• Other Authors: MEDICINE
• Format: Article
• Published: Elsevier BV 2022
• Subjects: Ageusia; Anosmia; COVID-19; COVID-19, Coronavirus disease 2019; Gustatory dysfunction; Olfactory dysfunction; PCR, Polymerase Chain Reaction; SARS-CoV-2; SARS-CoV-2, Severe Acute Respiratory Syndrome Coronavirus 2; SNOT-22, 22-item Sino-Nasal Outcome test; SSTQ, The Singapore Smell and Taste Questionnaire; SSTT, The Singapore Smell and Taste Test; VAS, Visual Analogue Scale
• Online Access: https://scholarbank.nus.edu.sg/handle/10635/228509
• Institution: National University of Singapore

10.1016/j.foodqual.2021.104482