The COVOSMIA-19 trial: Preliminary application of the Singapore smell and taste test to objectively measure smell and taste function with COVID-19

10.1016/j.foodqual.2021.104482

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Main Authors: Sheen, F, Tan, V, Lim, AJY, Haldar, S, Sengupta, S, Allen, D, Somani, J, Chen, HY, Tambyah, P, Forde, CG
Other Authors: MEDICINE
Format: Article
Published: Elsevier BV 2022
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Online Access:https://scholarbank.nus.edu.sg/handle/10635/228509
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Institution: National University of Singapore
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spelling sg-nus-scholar.10635-2285092024-04-18T01:03:37Z The COVOSMIA-19 trial: Preliminary application of the Singapore smell and taste test to objectively measure smell and taste function with COVID-19 Sheen, F Tan, V Lim, AJY Haldar, S Sengupta, S Allen, D Somani, J Chen, HY Tambyah, P Forde, CG MEDICINE PHYSIOLOGY Ageusia Anosmia COVID-19 COVID-19, Coronavirus disease 2019 Gustatory dysfunction Olfactory dysfunction PCR, Polymerase Chain Reaction SARS-CoV-2 SARS-CoV-2, Severe Acute Respiratory Syndrome Coronavirus 2 SNOT-22, 22-item Sino-Nasal Outcome test SSTQ, The Singapore Smell and Taste Questionnaire SSTT, The Singapore Smell and Taste Test VAS, Visual Analogue Scale 10.1016/j.foodqual.2021.104482 Food Quality and Preference 97 104482- 2022-07-14T04:34:12Z 2022-07-14T04:34:12Z 2022-04-01 2022-07-06T08:47:43Z Article Sheen, F, Tan, V, Lim, AJY, Haldar, S, Sengupta, S, Allen, D, Somani, J, Chen, HY, Tambyah, P, Forde, CG (2022-04-01). The COVOSMIA-19 trial: Preliminary application of the Singapore smell and taste test to objectively measure smell and taste function with COVID-19. Food Quality and Preference 97 : 104482-. ScholarBank@NUS Repository. https://doi.org/10.1016/j.foodqual.2021.104482 0950-3293 https://scholarbank.nus.edu.sg/handle/10635/228509 Elsevier BV Elements
institution National University of Singapore
building NUS Library
continent Asia
country Singapore
Singapore
content_provider NUS Library
collection ScholarBank@NUS
topic Ageusia
Anosmia
COVID-19
COVID-19, Coronavirus disease 2019
Gustatory dysfunction
Olfactory dysfunction
PCR, Polymerase Chain Reaction
SARS-CoV-2
SARS-CoV-2, Severe Acute Respiratory Syndrome Coronavirus 2
SNOT-22, 22-item Sino-Nasal Outcome test
SSTQ, The Singapore Smell and Taste Questionnaire
SSTT, The Singapore Smell and Taste Test
VAS, Visual Analogue Scale
spellingShingle Ageusia
Anosmia
COVID-19
COVID-19, Coronavirus disease 2019
Gustatory dysfunction
Olfactory dysfunction
PCR, Polymerase Chain Reaction
SARS-CoV-2
SARS-CoV-2, Severe Acute Respiratory Syndrome Coronavirus 2
SNOT-22, 22-item Sino-Nasal Outcome test
SSTQ, The Singapore Smell and Taste Questionnaire
SSTT, The Singapore Smell and Taste Test
VAS, Visual Analogue Scale
Sheen, F
Tan, V
Lim, AJY
Haldar, S
Sengupta, S
Allen, D
Somani, J
Chen, HY
Tambyah, P
Forde, CG
The COVOSMIA-19 trial: Preliminary application of the Singapore smell and taste test to objectively measure smell and taste function with COVID-19
description 10.1016/j.foodqual.2021.104482
author2 MEDICINE
author_facet MEDICINE
Sheen, F
Tan, V
Lim, AJY
Haldar, S
Sengupta, S
Allen, D
Somani, J
Chen, HY
Tambyah, P
Forde, CG
format Article
author Sheen, F
Tan, V
Lim, AJY
Haldar, S
Sengupta, S
Allen, D
Somani, J
Chen, HY
Tambyah, P
Forde, CG
author_sort Sheen, F
title The COVOSMIA-19 trial: Preliminary application of the Singapore smell and taste test to objectively measure smell and taste function with COVID-19
title_short The COVOSMIA-19 trial: Preliminary application of the Singapore smell and taste test to objectively measure smell and taste function with COVID-19
title_full The COVOSMIA-19 trial: Preliminary application of the Singapore smell and taste test to objectively measure smell and taste function with COVID-19
title_fullStr The COVOSMIA-19 trial: Preliminary application of the Singapore smell and taste test to objectively measure smell and taste function with COVID-19
title_full_unstemmed The COVOSMIA-19 trial: Preliminary application of the Singapore smell and taste test to objectively measure smell and taste function with COVID-19
title_sort covosmia-19 trial: preliminary application of the singapore smell and taste test to objectively measure smell and taste function with covid-19
publisher Elsevier BV
publishDate 2022
url https://scholarbank.nus.edu.sg/handle/10635/228509
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