The COVOSMIA-19 trial: Preliminary application of the Singapore smell and taste test to objectively measure smell and taste function with COVID-19

The COVOSMIA-19 trial: Preliminary application of the Singapore smell and taste test to objectively measure smell and taste function with COVID-19

10.1016/j.foodqual.2021.104482

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Bibliographic Details
Main Authors:	Sheen, F, Tan, V, Lim, AJY, Haldar, S, Sengupta, S, Allen, D, Somani, J, Chen, HY, Tambyah, P, Forde, CG
Other Authors:	MEDICINE
Format:	Article
Published:	Elsevier BV 2022
Subjects:	Ageusia Anosmia COVID-19 COVID-19, Coronavirus disease 2019 Gustatory dysfunction Olfactory dysfunction PCR, Polymerase Chain Reaction SARS-CoV-2 SARS-CoV-2, Severe Acute Respiratory Syndrome Coronavirus 2 SNOT-22, 22-item Sino-Nasal Outcome test SSTQ, The Singapore Smell and Taste Questionnaire SSTT, The Singapore Smell and Taste Test VAS, Visual Analogue Scale
Online Access:	https://scholarbank.nus.edu.sg/handle/10635/228509
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Institution:	National University of Singapore

Description
Summary:	10.1016/j.foodqual.2021.104482