ADVANCED ANALYTICAL TECHNIQUES FOR UNDERSTANDING COFFEE FLAVOUR

ADVANCED ANALYTICAL TECHNIQUES FOR UNDERSTANDING COFFEE FLAVOUR

Ph.D

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Bibliographic Details
Main Author: PUA YI-LIN AILEEN
Other Authors: FOOD SCIENCE & TECHNOLOGY
Format: Theses and Dissertations
Language:English
Published: 2022
Subjects:
coffee, flavour, volatile, analysis, chromatography, spectrometry
Online Access:https://scholarbank.nus.edu.sg/handle/10635/231538
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Institution: National University of Singapore
Language: English
id sg-nus-scholar.10635-231538
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spelling sg-nus-scholar.10635-2315382022-09-30T18:00:24Z ADVANCED ANALYTICAL TECHNIQUES FOR UNDERSTANDING COFFEE FLAVOUR PUA YI-LIN AILEEN FOOD SCIENCE & TECHNOLOGY Shao Quan Liu coffee, flavour, volatile, analysis, chromatography, spectrometry Ph.D DOCTOR OF PHILOSOPHY (FOS) 2022-09-30T18:00:24Z 2022-09-30T18:00:24Z 2022-05-26 Thesis PUA YI-LIN AILEEN (2022-05-26). ADVANCED ANALYTICAL TECHNIQUES FOR UNDERSTANDING COFFEE FLAVOUR. ScholarBank@NUS Repository. https://scholarbank.nus.edu.sg/handle/10635/231538 0000-0001-5216-1461 en
institution National University of Singapore
building NUS Library
continent Asia
country Singapore
Singapore
content_provider NUS Library
collection ScholarBank@NUS
language English
topic coffee, flavour, volatile, analysis, chromatography, spectrometry
spellingShingle coffee, flavour, volatile, analysis, chromatography, spectrometry
PUA YI-LIN AILEEN
ADVANCED ANALYTICAL TECHNIQUES FOR UNDERSTANDING COFFEE FLAVOUR
description Ph.D
author2 FOOD SCIENCE & TECHNOLOGY
author_facet FOOD SCIENCE & TECHNOLOGY
PUA YI-LIN AILEEN
format Theses and Dissertations
author PUA YI-LIN AILEEN
author_sort PUA YI-LIN AILEEN
title ADVANCED ANALYTICAL TECHNIQUES FOR UNDERSTANDING COFFEE FLAVOUR
title_short ADVANCED ANALYTICAL TECHNIQUES FOR UNDERSTANDING COFFEE FLAVOUR
title_full ADVANCED ANALYTICAL TECHNIQUES FOR UNDERSTANDING COFFEE FLAVOUR
title_fullStr ADVANCED ANALYTICAL TECHNIQUES FOR UNDERSTANDING COFFEE FLAVOUR
title_full_unstemmed ADVANCED ANALYTICAL TECHNIQUES FOR UNDERSTANDING COFFEE FLAVOUR
title_sort advanced analytical techniques for understanding coffee flavour
publishDate 2022
url https://scholarbank.nus.edu.sg/handle/10635/231538
_version_ 1745574603165532160

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