Postbiotics enhance the functionality of a probiotic edible coating for salmon fillets and the probiotic stability during simulated digestion
10.1016/j.fpsl.2022.100954
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2022
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sg-nus-scholar.10635-2315772024-04-03T10:54:28Z Postbiotics enhance the functionality of a probiotic edible coating for salmon fillets and the probiotic stability during simulated digestion Hua, Qian Wong, Chun Hong Li, Dan FOOD SCIENCE & TECHNOLOGY 10.1016/j.fpsl.2022.100954 Food Packaging and Shelf Life 34 100954-100954 2022-10-03T01:28:34Z 2022-10-03T01:28:34Z 2022-12 2022-10-02T13:38:17Z Article Hua, Qian, Wong, Chun Hong, Li, Dan (2022-12). Postbiotics enhance the functionality of a probiotic edible coating for salmon fillets and the probiotic stability during simulated digestion. Food Packaging and Shelf Life 34 : 100954-100954. ScholarBank@NUS Repository. https://doi.org/10.1016/j.fpsl.2022.100954 22142894 https://scholarbank.nus.edu.sg/handle/10635/231577 Elsevier BV Elements |
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National University of Singapore |
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NUS Library |
| continent |
Asia |
| country |
Singapore Singapore |
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NUS Library |
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ScholarBank@NUS |
| description |
10.1016/j.fpsl.2022.100954 |
| author2 |
FOOD SCIENCE & TECHNOLOGY |
| author_facet |
FOOD SCIENCE & TECHNOLOGY Hua, Qian Wong, Chun Hong Li, Dan |
| format |
Article |
| author |
Hua, Qian Wong, Chun Hong Li, Dan |
| spellingShingle |
Hua, Qian Wong, Chun Hong Li, Dan Postbiotics enhance the functionality of a probiotic edible coating for salmon fillets and the probiotic stability during simulated digestion |
| author_sort |
Hua, Qian |
| title |
Postbiotics enhance the functionality of a probiotic edible coating for salmon fillets and the probiotic stability during simulated digestion |
| title_short |
Postbiotics enhance the functionality of a probiotic edible coating for salmon fillets and the probiotic stability during simulated digestion |
| title_full |
Postbiotics enhance the functionality of a probiotic edible coating for salmon fillets and the probiotic stability during simulated digestion |
| title_fullStr |
Postbiotics enhance the functionality of a probiotic edible coating for salmon fillets and the probiotic stability during simulated digestion |
| title_full_unstemmed |
Postbiotics enhance the functionality of a probiotic edible coating for salmon fillets and the probiotic stability during simulated digestion |
| title_sort |
postbiotics enhance the functionality of a probiotic edible coating for salmon fillets and the probiotic stability during simulated digestion |
| publisher |
Elsevier BV |
| publishDate |
2022 |
| url |
https://scholarbank.nus.edu.sg/handle/10635/231577 |
| _version_ |
1795374933809823744 |