Real wine or not? Protecting wine with traceability and authenticity for consumers: Chemical and technical basis, technique applications, challenge, and perspectives
10.1080/10408398.2021.1906624
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| Main Authors: | , , , , , , , |
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| Other Authors: | |
| Format: | Review |
| Published: |
Taylor & Francis
2022
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| Online Access: | https://scholarbank.nus.edu.sg/handle/10635/231837 |
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| Institution: | National University of Singapore |