Wellness in the schools: A lunch intervention increases fruit and vegetable consumption

10.3390/nu13093085

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Bibliographic Details
Main Authors:	Koch, Pamela A., Wolf, Randi L., Trent, Raynika J., Ang, Ian Yi Han, Dallefeld, Matthew, Tipton, Elizabeth, Gray, Heewon L., Guerra, Laura, Di Noia, Jennifer
Other Authors:	SAW SWEE HOCK SCHOOL OF PUBLIC HEALTH
Format:	Article
Published:	MDPI 2022
Subjects:	Elementary school Food and nutrition education programming Fruit and vegetable consumption School meals School wellness School-based intervention
Online Access:	https://scholarbank.nus.edu.sg/handle/10635/232028
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Institution:	National University of Singapore

id	sg-nus-scholar.10635-232028
record_format	dspace
spelling	sg-nus-scholar.10635-2320282024-11-12T04:59:37Z Wellness in the schools: A lunch intervention increases fruit and vegetable consumption Koch, Pamela A. Wolf, Randi L. Trent, Raynika J. Ang, Ian Yi Han Dallefeld, Matthew Tipton, Elizabeth Gray, Heewon L. Guerra, Laura Di Noia, Jennifer SAW SWEE HOCK SCHOOL OF PUBLIC HEALTH Elementary school Food and nutrition education programming Fruit and vegetable consumption School meals School wellness School-based intervention 10.3390/nu13093085 Nutrients 13 9 3085 2022-10-11T07:54:03Z 2022-10-11T07:54:03Z 2021-09-02 Article Koch, Pamela A., Wolf, Randi L., Trent, Raynika J., Ang, Ian Yi Han, Dallefeld, Matthew, Tipton, Elizabeth, Gray, Heewon L., Guerra, Laura, Di Noia, Jennifer (2021-09-02). Wellness in the schools: A lunch intervention increases fruit and vegetable consumption. Nutrients 13 (9) : 3085. ScholarBank@NUS Repository. https://doi.org/10.3390/nu13093085 2072-6643 https://scholarbank.nus.edu.sg/handle/10635/232028 Attribution 4.0 International https://creativecommons.org/licenses/by/4.0/ MDPI Scopus OA2021
institution	National University of Singapore
building	NUS Library
continent	Asia
country	Singapore Singapore
content_provider	NUS Library
collection	ScholarBank@NUS
topic	Elementary school Food and nutrition education programming Fruit and vegetable consumption School meals School wellness School-based intervention
spellingShingle	Elementary school Food and nutrition education programming Fruit and vegetable consumption School meals School wellness School-based intervention Koch, Pamela A. Wolf, Randi L. Trent, Raynika J. Ang, Ian Yi Han Dallefeld, Matthew Tipton, Elizabeth Gray, Heewon L. Guerra, Laura Di Noia, Jennifer Wellness in the schools: A lunch intervention increases fruit and vegetable consumption
description	10.3390/nu13093085
author2	SAW SWEE HOCK SCHOOL OF PUBLIC HEALTH
author_facet	SAW SWEE HOCK SCHOOL OF PUBLIC HEALTH Koch, Pamela A. Wolf, Randi L. Trent, Raynika J. Ang, Ian Yi Han Dallefeld, Matthew Tipton, Elizabeth Gray, Heewon L. Guerra, Laura Di Noia, Jennifer
format	Article
author	Koch, Pamela A. Wolf, Randi L. Trent, Raynika J. Ang, Ian Yi Han Dallefeld, Matthew Tipton, Elizabeth Gray, Heewon L. Guerra, Laura Di Noia, Jennifer
author_sort	Koch, Pamela A.
title	Wellness in the schools: A lunch intervention increases fruit and vegetable consumption
title_short	Wellness in the schools: A lunch intervention increases fruit and vegetable consumption
title_full	Wellness in the schools: A lunch intervention increases fruit and vegetable consumption
title_fullStr	Wellness in the schools: A lunch intervention increases fruit and vegetable consumption
title_full_unstemmed	Wellness in the schools: A lunch intervention increases fruit and vegetable consumption
title_sort	wellness in the schools: a lunch intervention increases fruit and vegetable consumption
publisher	MDPI
publishDate	2022
url	https://scholarbank.nus.edu.sg/handle/10635/232028
_version_	1821194866217975808

Wellness in the schools: A lunch intervention increases fruit and vegetable consumption

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