Wellness in the schools: A lunch intervention increases fruit and vegetable consumption

Wellness in the schools: A lunch intervention increases fruit and vegetable consumption

10.3390/nu13093085

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Bibliographic Details
Main Authors: Koch, Pamela A., Wolf, Randi L., Trent, Raynika J., Ang, Ian Yi Han, Dallefeld, Matthew, Tipton, Elizabeth, Gray, Heewon L., Guerra, Laura, Di Noia, Jennifer
Other Authors: SAW SWEE HOCK SCHOOL OF PUBLIC HEALTH
Format: Article
Published: MDPI 2022
Subjects:
Elementary school
Food and nutrition education programming
Fruit and vegetable consumption
School meals
School wellness
School-based intervention
Online Access:https://scholarbank.nus.edu.sg/handle/10635/232028
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Institution: National University of Singapore

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