Encapsulation of lutein via microfluidic technology: Evaluation of stability and in vitro bioaccessibility

10.3390/foods10112646

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Bibliographic Details
Main Authors:	Yao, Yuanhang, Lin, Jiaxing Jansen, Chee, Xin Yi Jolene, Liu, Mei Hui, Khan, Saif A., Kim, Jung Eun
Other Authors:	FOOD SCIENCE & TECHNOLOGY
Format:	Article
Published:	MDPI 2022
Subjects:	Bioaccessibility Encapsulation Lutein Microfluidics Stability
Online Access:	https://scholarbank.nus.edu.sg/handle/10635/232374
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Institution:	National University of Singapore

id	sg-nus-scholar.10635-232374
record_format	dspace
spelling	sg-nus-scholar.10635-2323742024-11-12T07:03:31Z Encapsulation of lutein via microfluidic technology: Evaluation of stability and in vitro bioaccessibility Yao, Yuanhang Lin, Jiaxing Jansen Chee, Xin Yi Jolene Liu, Mei Hui Khan, Saif A. Kim, Jung Eun FOOD SCIENCE & TECHNOLOGY COLLEGE OF DESIGN AND ENGINEERING Bioaccessibility Encapsulation Lutein Microfluidics Stability 10.3390/foods10112646 Foods 10 11 2646 2022-10-12T07:59:54Z 2022-10-12T07:59:54Z 2021-11-01 Article Yao, Yuanhang, Lin, Jiaxing Jansen, Chee, Xin Yi Jolene, Liu, Mei Hui, Khan, Saif A., Kim, Jung Eun (2021-11-01). Encapsulation of lutein via microfluidic technology: Evaluation of stability and in vitro bioaccessibility. Foods 10 (11) : 2646. ScholarBank@NUS Repository. https://doi.org/10.3390/foods10112646 2304-8158 https://scholarbank.nus.edu.sg/handle/10635/232374 Attribution 4.0 International https://creativecommons.org/licenses/by/4.0/ MDPI Scopus OA2021
institution	National University of Singapore
building	NUS Library
continent	Asia
country	Singapore Singapore
content_provider	NUS Library
collection	ScholarBank@NUS
topic	Bioaccessibility Encapsulation Lutein Microfluidics Stability
spellingShingle	Bioaccessibility Encapsulation Lutein Microfluidics Stability Yao, Yuanhang Lin, Jiaxing Jansen Chee, Xin Yi Jolene Liu, Mei Hui Khan, Saif A. Kim, Jung Eun Encapsulation of lutein via microfluidic technology: Evaluation of stability and in vitro bioaccessibility
description	10.3390/foods10112646
author2	FOOD SCIENCE & TECHNOLOGY
author_facet	FOOD SCIENCE & TECHNOLOGY Yao, Yuanhang Lin, Jiaxing Jansen Chee, Xin Yi Jolene Liu, Mei Hui Khan, Saif A. Kim, Jung Eun
format	Article
author	Yao, Yuanhang Lin, Jiaxing Jansen Chee, Xin Yi Jolene Liu, Mei Hui Khan, Saif A. Kim, Jung Eun
author_sort	Yao, Yuanhang
title	Encapsulation of lutein via microfluidic technology: Evaluation of stability and in vitro bioaccessibility
title_short	Encapsulation of lutein via microfluidic technology: Evaluation of stability and in vitro bioaccessibility
title_full	Encapsulation of lutein via microfluidic technology: Evaluation of stability and in vitro bioaccessibility
title_fullStr	Encapsulation of lutein via microfluidic technology: Evaluation of stability and in vitro bioaccessibility
title_full_unstemmed	Encapsulation of lutein via microfluidic technology: Evaluation of stability and in vitro bioaccessibility
title_sort	encapsulation of lutein via microfluidic technology: evaluation of stability and in vitro bioaccessibility
publisher	MDPI
publishDate	2022
url	https://scholarbank.nus.edu.sg/handle/10635/232374
_version_	1821226034178031616

Encapsulation of lutein via microfluidic technology: Evaluation of stability and in vitro bioaccessibility

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