Differential Survivability of Two Genetically Similar Salmonella Thompson Strains on Pre-harvest Sweet Basil (Ocimum basilicum) Leaves

10.3389/fmicb.2021.740983

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Bibliographic Details
Main Authors:	Zwe, Ye Htut, Ten, Michelle Mei Zhen, Pang, Xinyi, Wong, Chun Hong, Li, Dan
Other Authors:	FOOD SCIENCE & TECHNOLOGY
Format:	Article
Published:	Frontiers Media S.A. 2022
Subjects:	expression polymorphism hypersensitive response pre-harvest basil Salmonella Thompson type III secretion system
Online Access:	https://scholarbank.nus.edu.sg/handle/10635/232997
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Institution:	National University of Singapore

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spelling	sg-nus-scholar.10635-2329972024-04-03T10:54:43Z Differential Survivability of Two Genetically Similar Salmonella Thompson Strains on Pre-harvest Sweet Basil (Ocimum basilicum) Leaves Zwe, Ye Htut Ten, Michelle Mei Zhen Pang, Xinyi Wong, Chun Hong Li, Dan FOOD SCIENCE & TECHNOLOGY expression polymorphism hypersensitive response pre-harvest basil Salmonella Thompson type III secretion system 10.3389/fmicb.2021.740983 Frontiers in Microbiology 12 740983 2022-10-13T06:40:19Z 2022-10-13T06:40:19Z 2021-12-07 Article Zwe, Ye Htut, Ten, Michelle Mei Zhen, Pang, Xinyi, Wong, Chun Hong, Li, Dan (2021-12-07). Differential Survivability of Two Genetically Similar Salmonella Thompson Strains on Pre-harvest Sweet Basil (Ocimum basilicum) Leaves. Frontiers in Microbiology 12 : 740983. ScholarBank@NUS Repository. https://doi.org/10.3389/fmicb.2021.740983 1664-302X https://scholarbank.nus.edu.sg/handle/10635/232997 Attribution 4.0 International https://creativecommons.org/licenses/by/4.0/ Frontiers Media S.A. Scopus OA2021
institution	National University of Singapore
building	NUS Library
continent	Asia
country	Singapore Singapore
content_provider	NUS Library
collection	ScholarBank@NUS
topic	expression polymorphism hypersensitive response pre-harvest basil Salmonella Thompson type III secretion system
spellingShingle	expression polymorphism hypersensitive response pre-harvest basil Salmonella Thompson type III secretion system Zwe, Ye Htut Ten, Michelle Mei Zhen Pang, Xinyi Wong, Chun Hong Li, Dan Differential Survivability of Two Genetically Similar Salmonella Thompson Strains on Pre-harvest Sweet Basil (Ocimum basilicum) Leaves
description	10.3389/fmicb.2021.740983
author2	FOOD SCIENCE & TECHNOLOGY
author_facet	FOOD SCIENCE & TECHNOLOGY Zwe, Ye Htut Ten, Michelle Mei Zhen Pang, Xinyi Wong, Chun Hong Li, Dan
format	Article
author	Zwe, Ye Htut Ten, Michelle Mei Zhen Pang, Xinyi Wong, Chun Hong Li, Dan
author_sort	Zwe, Ye Htut
title	Differential Survivability of Two Genetically Similar Salmonella Thompson Strains on Pre-harvest Sweet Basil (Ocimum basilicum) Leaves
title_short	Differential Survivability of Two Genetically Similar Salmonella Thompson Strains on Pre-harvest Sweet Basil (Ocimum basilicum) Leaves
title_full	Differential Survivability of Two Genetically Similar Salmonella Thompson Strains on Pre-harvest Sweet Basil (Ocimum basilicum) Leaves
title_fullStr	Differential Survivability of Two Genetically Similar Salmonella Thompson Strains on Pre-harvest Sweet Basil (Ocimum basilicum) Leaves
title_full_unstemmed	Differential Survivability of Two Genetically Similar Salmonella Thompson Strains on Pre-harvest Sweet Basil (Ocimum basilicum) Leaves
title_sort	differential survivability of two genetically similar salmonella thompson strains on pre-harvest sweet basil (ocimum basilicum) leaves
publisher	Frontiers Media S.A.
publishDate	2022
url	https://scholarbank.nus.edu.sg/handle/10635/232997
_version_	1795374955747082240

Differential Survivability of Two Genetically Similar Salmonella Thompson Strains on Pre-harvest Sweet Basil (Ocimum basilicum) Leaves

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