Application of the fission yeast Schizosaccharomyces pombe in human nutrition

Application of the fission yeast Schizosaccharomyces pombe in human nutrition

10.1093/femsyr/foac064

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Bibliographic Details
Main Author:	Chen, Ee Sin
Other Authors:	BIOCHEMISTRY
Format:	Review
Language:	English
Published:	OXFORD UNIV PRESS 2023
Subjects:	Science & Technology Life Sciences & Biomedicine Biotechnology & Applied Microbiology Microbiology Mycology Schizosaccharomyces pombe fission yeast fermentation wine baijiu phytase coenzyme Q10 NON-SACCHAROMYCES-YEASTS SEQUENTIAL FERMENTATIONS MALOLACTIC FERMENTATION DIPHOSPHATE SYNTHASE CHEMICAL-COMPOSITION POLYMERIC PIGMENTS WINE FERMENTATION MICROBIAL PHYTASE ESCHERICHIA-COLI STRAINS
Online Access:	https://scholarbank.nus.edu.sg/handle/10635/239180
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Institution:	National University of Singapore
Language:	English

Description
Summary:	10.1093/femsyr/foac064