Application of the fission yeast Schizosaccharomyces pombe in human nutrition

10.1093/femsyr/foac064

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Bibliographic Details
Main Author:	Chen, Ee Sin
Other Authors:	BIOCHEMISTRY
Format:	Review
Language:	English
Published:	OXFORD UNIV PRESS 2023
Subjects:	Science & Technology Life Sciences & Biomedicine Biotechnology & Applied Microbiology Microbiology Mycology Schizosaccharomyces pombe fission yeast fermentation wine baijiu phytase coenzyme Q10 NON-SACCHAROMYCES-YEASTS SEQUENTIAL FERMENTATIONS MALOLACTIC FERMENTATION DIPHOSPHATE SYNTHASE CHEMICAL-COMPOSITION POLYMERIC PIGMENTS WINE FERMENTATION MICROBIAL PHYTASE ESCHERICHIA-COLI STRAINS
Online Access:	https://scholarbank.nus.edu.sg/handle/10635/239180
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Institution:	National University of Singapore
Language:	English

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spelling	sg-nus-scholar.10635-2391802024-04-16T03:40:54Z Application of the fission yeast Schizosaccharomyces pombe in human nutrition Chen, Ee Sin BIOCHEMISTRY Science & Technology Life Sciences & Biomedicine Biotechnology & Applied Microbiology Microbiology Mycology Schizosaccharomyces pombe fission yeast fermentation wine baijiu phytase coenzyme Q10 NON-SACCHAROMYCES-YEASTS SEQUENTIAL FERMENTATIONS MALOLACTIC FERMENTATION DIPHOSPHATE SYNTHASE CHEMICAL-COMPOSITION POLYMERIC PIGMENTS WINE FERMENTATION MICROBIAL PHYTASE ESCHERICHIA-COLI STRAINS 10.1093/femsyr/foac064 FEMS YEAST RESEARCH 23 2023-05-04T03:53:11Z 2023-05-04T03:53:11Z 2023-01-04 2023-05-02T07:49:19Z Review Chen, Ee Sin (2023-01-04). Application of the fission yeast Schizosaccharomyces pombe in human nutrition. FEMS YEAST RESEARCH 23. ScholarBank@NUS Repository. https://doi.org/10.1093/femsyr/foac064 1567-1356 1567-1364 https://scholarbank.nus.edu.sg/handle/10635/239180 en OXFORD UNIV PRESS Elements
institution	National University of Singapore
building	NUS Library
continent	Asia
country	Singapore Singapore
content_provider	NUS Library
collection	ScholarBank@NUS
language	English
topic	Science & Technology Life Sciences & Biomedicine Biotechnology & Applied Microbiology Microbiology Mycology Schizosaccharomyces pombe fission yeast fermentation wine baijiu phytase coenzyme Q10 NON-SACCHAROMYCES-YEASTS SEQUENTIAL FERMENTATIONS MALOLACTIC FERMENTATION DIPHOSPHATE SYNTHASE CHEMICAL-COMPOSITION POLYMERIC PIGMENTS WINE FERMENTATION MICROBIAL PHYTASE ESCHERICHIA-COLI STRAINS
spellingShingle	Science & Technology Life Sciences & Biomedicine Biotechnology & Applied Microbiology Microbiology Mycology Schizosaccharomyces pombe fission yeast fermentation wine baijiu phytase coenzyme Q10 NON-SACCHAROMYCES-YEASTS SEQUENTIAL FERMENTATIONS MALOLACTIC FERMENTATION DIPHOSPHATE SYNTHASE CHEMICAL-COMPOSITION POLYMERIC PIGMENTS WINE FERMENTATION MICROBIAL PHYTASE ESCHERICHIA-COLI STRAINS Chen, Ee Sin Application of the fission yeast Schizosaccharomyces pombe in human nutrition
description	10.1093/femsyr/foac064
author2	BIOCHEMISTRY
author_facet	BIOCHEMISTRY Chen, Ee Sin
format	Review
author	Chen, Ee Sin
author_sort	Chen, Ee Sin
title	Application of the fission yeast Schizosaccharomyces pombe in human nutrition
title_short	Application of the fission yeast Schizosaccharomyces pombe in human nutrition
title_full	Application of the fission yeast Schizosaccharomyces pombe in human nutrition
title_fullStr	Application of the fission yeast Schizosaccharomyces pombe in human nutrition
title_full_unstemmed	Application of the fission yeast Schizosaccharomyces pombe in human nutrition
title_sort	application of the fission yeast schizosaccharomyces pombe in human nutrition
publisher	OXFORD UNIV PRESS
publishDate	2023
url	https://scholarbank.nus.edu.sg/handle/10635/239180
_version_	1800915822636433408

Application of the fission yeast Schizosaccharomyces pombe in human nutrition

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