RESEARCH AND DEVELOPMENT OF PLANT-BASED FISHBALL ANALOGUES MADE FROM SOY PROTEIN AND KONJAC GLUCOMANNAN

Ph.D

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Bibliographic Details
Main Author:	RAN XINLI
Other Authors:	FOOD SCIENCE & TECHNOLOGY
Format:	Theses and Dissertations
Language:	English
Published:	2023
Subjects:	Plant-based, Fishball analogues; Konjac glucomannan; Rheology; Texture; Taste-active value
Online Access:	https://scholarbank.nus.edu.sg/handle/10635/239418
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Institution:	National University of Singapore
Language:	English

id	sg-nus-scholar.10635-239418
record_format	dspace
spelling	sg-nus-scholar.10635-2394182023-05-15T18:00:18Z RESEARCH AND DEVELOPMENT OF PLANT-BASED FISHBALL ANALOGUES MADE FROM SOY PROTEIN AND KONJAC GLUCOMANNAN RAN XINLI FOOD SCIENCE & TECHNOLOGY Dejian Huang Plant-based, Fishball analogues; Konjac glucomannan; Rheology; Texture; Taste-active value Ph.D DOCTOR OF PHILOSOPHY (FOS) 2023-05-15T18:00:18Z 2023-05-15T18:00:18Z 2023-02-07 Thesis RAN XINLI (2023-02-07). RESEARCH AND DEVELOPMENT OF PLANT-BASED FISHBALL ANALOGUES MADE FROM SOY PROTEIN AND KONJAC GLUCOMANNAN. ScholarBank@NUS Repository. https://scholarbank.nus.edu.sg/handle/10635/239418 0000-0001-9300-8869 en
institution	National University of Singapore
building	NUS Library
continent	Asia
country	Singapore Singapore
content_provider	NUS Library
collection	ScholarBank@NUS
language	English
topic	Plant-based, Fishball analogues; Konjac glucomannan; Rheology; Texture; Taste-active value
spellingShingle	Plant-based, Fishball analogues; Konjac glucomannan; Rheology; Texture; Taste-active value RAN XINLI RESEARCH AND DEVELOPMENT OF PLANT-BASED FISHBALL ANALOGUES MADE FROM SOY PROTEIN AND KONJAC GLUCOMANNAN
description	Ph.D
author2	FOOD SCIENCE & TECHNOLOGY
author_facet	FOOD SCIENCE & TECHNOLOGY RAN XINLI
format	Theses and Dissertations
author	RAN XINLI
author_sort	RAN XINLI
title	RESEARCH AND DEVELOPMENT OF PLANT-BASED FISHBALL ANALOGUES MADE FROM SOY PROTEIN AND KONJAC GLUCOMANNAN
title_short	RESEARCH AND DEVELOPMENT OF PLANT-BASED FISHBALL ANALOGUES MADE FROM SOY PROTEIN AND KONJAC GLUCOMANNAN
title_full	RESEARCH AND DEVELOPMENT OF PLANT-BASED FISHBALL ANALOGUES MADE FROM SOY PROTEIN AND KONJAC GLUCOMANNAN
title_fullStr	RESEARCH AND DEVELOPMENT OF PLANT-BASED FISHBALL ANALOGUES MADE FROM SOY PROTEIN AND KONJAC GLUCOMANNAN
title_full_unstemmed	RESEARCH AND DEVELOPMENT OF PLANT-BASED FISHBALL ANALOGUES MADE FROM SOY PROTEIN AND KONJAC GLUCOMANNAN
title_sort	research and development of plant-based fishball analogues made from soy protein and konjac glucomannan
publishDate	2023
url	https://scholarbank.nus.edu.sg/handle/10635/239418
_version_	1770562930298847232

RESEARCH AND DEVELOPMENT OF PLANT-BASED FISHBALL ANALOGUES MADE FROM SOY PROTEIN AND KONJAC GLUCOMANNAN

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