Antioxidant activity and profiles of common vegetables in Singapore

10.1016/j.foodchem.2009.11.038

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Main Authors: Isabelle, M., Lee, B.L., Koh, W.-P., Ong, C.N., Lim, M.T., Huang, D.
Other Authors: EPIDEMIOLOGY & PUBLIC HEALTH
Format: Article
Published: 2011
Subjects:
Online Access:http://scholarbank.nus.edu.sg/handle/10635/24624
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Institution: National University of Singapore
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spelling sg-nus-scholar.10635-246242023-10-27T08:59:54Z Antioxidant activity and profiles of common vegetables in Singapore Isabelle, M. Lee, B.L. Koh, W.-P. Ong, C.N. Lim, M.T. Huang, D. EPIDEMIOLOGY & PUBLIC HEALTH CHEMISTRY Antioxidant Ascorbic acid Carotenoid ORAC Tocopherol Tocotrienol Total phenolic Vegetable 10.1016/j.foodchem.2009.11.038 Food Chemistry 120 4 993-1003 2011-07-26T03:01:55Z 2011-07-26T03:01:55Z 2010 Article Isabelle, M., Lee, B.L., Koh, W.-P., Ong, C.N., Lim, M.T., Huang, D. (2010). Antioxidant activity and profiles of common vegetables in Singapore. Food Chemistry 120 (4) : 993-1003. ScholarBank@NUS Repository. https://doi.org/10.1016/j.foodchem.2009.11.038 03088146 http://scholarbank.nus.edu.sg/handle/10635/24624 000275010600007 Scopus
institution National University of Singapore
building NUS Library
continent Asia
country Singapore
Singapore
content_provider NUS Library
collection ScholarBank@NUS
topic Antioxidant
Ascorbic acid
Carotenoid
ORAC
Tocopherol
Tocotrienol
Total phenolic
Vegetable
spellingShingle Antioxidant
Ascorbic acid
Carotenoid
ORAC
Tocopherol
Tocotrienol
Total phenolic
Vegetable
Isabelle, M.
Lee, B.L.
Koh, W.-P.
Ong, C.N.
Lim, M.T.
Huang, D.
Antioxidant activity and profiles of common vegetables in Singapore
description 10.1016/j.foodchem.2009.11.038
author2 EPIDEMIOLOGY & PUBLIC HEALTH
author_facet EPIDEMIOLOGY & PUBLIC HEALTH
Isabelle, M.
Lee, B.L.
Koh, W.-P.
Ong, C.N.
Lim, M.T.
Huang, D.
format Article
author Isabelle, M.
Lee, B.L.
Koh, W.-P.
Ong, C.N.
Lim, M.T.
Huang, D.
author_sort Isabelle, M.
title Antioxidant activity and profiles of common vegetables in Singapore
title_short Antioxidant activity and profiles of common vegetables in Singapore
title_full Antioxidant activity and profiles of common vegetables in Singapore
title_fullStr Antioxidant activity and profiles of common vegetables in Singapore
title_full_unstemmed Antioxidant activity and profiles of common vegetables in Singapore
title_sort antioxidant activity and profiles of common vegetables in singapore
publishDate 2011
url http://scholarbank.nus.edu.sg/handle/10635/24624
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