Antioxidant activity and profiles of common vegetables in Singapore

Antioxidant activity and profiles of common vegetables in Singapore

10.1016/j.foodchem.2009.11.038

Saved in:
Bibliographic Details
Main Authors: Isabelle, M., Lee, B.L., Koh, W.-P., Ong, C.N., Lim, M.T., Huang, D.
Other Authors: EPIDEMIOLOGY & PUBLIC HEALTH
Format: Article
Published: 2011
Subjects:
Antioxidant
Ascorbic acid
Carotenoid
ORAC
Tocopherol
Tocotrienol
Total phenolic
Vegetable
Online Access:http://scholarbank.nus.edu.sg/handle/10635/24624
Tags: Add Tag
No Tags, Be the first to tag this record!
Institution: National University of Singapore

Internet

http://scholarbank.nus.edu.sg/handle/10635/24624

Similar Items