FROM GRAIN TO BREAD: CHARACTERIZING PURPLE WHEAT AND HARNESSING ITS POTENTIAL THROUGH SUPERFINE GRINDING

Ph.D

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Bibliographic Details
Main Author:	JIANG YINGFEN
Other Authors:	FOOD SCIENCE & TECHNOLOGY
Format:	Theses and Dissertations
Language:	English
Published:	2023
Subjects:	Purple Wheat, Superfine Grinding, Functional Staple; Anthocyanins; Starch Digestion; Whole Wheat product
Online Access:	https://scholarbank.nus.edu.sg/handle/10635/246332
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Institution:	National University of Singapore
Language:	English

id	sg-nus-scholar.10635-246332
record_format	dspace
spelling	sg-nus-scholar.10635-2463322023-12-05T18:00:19Z FROM GRAIN TO BREAD: CHARACTERIZING PURPLE WHEAT AND HARNESSING ITS POTENTIAL THROUGH SUPERFINE GRINDING JIANG YINGFEN FOOD SCIENCE & TECHNOLOGY Weibiao Zhou Purple Wheat, Superfine Grinding, Functional Staple; Anthocyanins; Starch Digestion; Whole Wheat product Ph.D DOCTOR OF PHILOSOPHY (FOS) 2023-12-05T18:00:19Z 2023-12-05T18:00:19Z 2023-08-21 Thesis JIANG YINGFEN (2023-08-21). FROM GRAIN TO BREAD: CHARACTERIZING PURPLE WHEAT AND HARNESSING ITS POTENTIAL THROUGH SUPERFINE GRINDING. ScholarBank@NUS Repository. https://scholarbank.nus.edu.sg/handle/10635/246332 0000-0003-1537-9490 en
institution	National University of Singapore
building	NUS Library
continent	Asia
country	Singapore Singapore
content_provider	NUS Library
collection	ScholarBank@NUS
language	English
topic	Purple Wheat, Superfine Grinding, Functional Staple; Anthocyanins; Starch Digestion; Whole Wheat product
spellingShingle	Purple Wheat, Superfine Grinding, Functional Staple; Anthocyanins; Starch Digestion; Whole Wheat product JIANG YINGFEN FROM GRAIN TO BREAD: CHARACTERIZING PURPLE WHEAT AND HARNESSING ITS POTENTIAL THROUGH SUPERFINE GRINDING
description	Ph.D
author2	FOOD SCIENCE & TECHNOLOGY
author_facet	FOOD SCIENCE & TECHNOLOGY JIANG YINGFEN
format	Theses and Dissertations
author	JIANG YINGFEN
author_sort	JIANG YINGFEN
title	FROM GRAIN TO BREAD: CHARACTERIZING PURPLE WHEAT AND HARNESSING ITS POTENTIAL THROUGH SUPERFINE GRINDING
title_short	FROM GRAIN TO BREAD: CHARACTERIZING PURPLE WHEAT AND HARNESSING ITS POTENTIAL THROUGH SUPERFINE GRINDING
title_full	FROM GRAIN TO BREAD: CHARACTERIZING PURPLE WHEAT AND HARNESSING ITS POTENTIAL THROUGH SUPERFINE GRINDING
title_fullStr	FROM GRAIN TO BREAD: CHARACTERIZING PURPLE WHEAT AND HARNESSING ITS POTENTIAL THROUGH SUPERFINE GRINDING
title_full_unstemmed	FROM GRAIN TO BREAD: CHARACTERIZING PURPLE WHEAT AND HARNESSING ITS POTENTIAL THROUGH SUPERFINE GRINDING
title_sort	from grain to bread: characterizing purple wheat and harnessing its potential through superfine grinding
publishDate	2023
url	https://scholarbank.nus.edu.sg/handle/10635/246332
_version_	1784855519384567808

FROM GRAIN TO BREAD: CHARACTERIZING PURPLE WHEAT AND HARNESSING ITS POTENTIAL THROUGH SUPERFINE GRINDING

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