Identification and Characterization of Lactic Acid Bacteria Isolated from Effluents Generated During Cassava Fermentation as Potential Candidates for Probiotics

10.1080/08905436.2023.2276923

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Bibliographic Details
Main Authors: Gafar B. Bamigbade, Jadesola F. O. Sanusi, Oluwaseun I. Oyelami, Olujimi M. Daniel, Bisirat Alimi, Kwame Ampofo, Shao Quan Liu, Nagendra P. Shah, Mutamed Ayyash
Other Authors: FOOD SCIENCE & TECHNOLOGY
Format: Article
Published: Taylor & Francis 2023
Online Access:https://scholarbank.nus.edu.sg/handle/10635/246431
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Institution: National University of Singapore
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spelling sg-nus-scholar.10635-2464312024-02-26T04:12:02Z Identification and Characterization of Lactic Acid Bacteria Isolated from Effluents Generated During Cassava Fermentation as Potential Candidates for Probiotics Gafar B. Bamigbade Jadesola F. O. Sanusi Oluwaseun I. Oyelami Olujimi M. Daniel Bisirat Alimi Kwame Ampofo Shao Quan Liu Nagendra P. Shah Mutamed Ayyash FOOD SCIENCE & TECHNOLOGY 10.1080/08905436.2023.2276923 Food Biotechnology 37 04 413-433 2023-12-12T01:18:54Z 2023-12-12T01:18:54Z 2023-11-14 Article Gafar B. Bamigbade, Jadesola F. O. Sanusi, Oluwaseun I. Oyelami, Olujimi M. Daniel, Bisirat Alimi, Kwame Ampofo, Shao Quan Liu, Nagendra P. Shah, Mutamed Ayyash (2023-11-14). Identification and Characterization of Lactic Acid Bacteria Isolated from Effluents Generated During Cassava Fermentation as Potential Candidates for Probiotics. Food Biotechnology 37 (04) : 413-433. ScholarBank@NUS Repository. https://doi.org/10.1080/08905436.2023.2276923 0890-5436 https://scholarbank.nus.edu.sg/handle/10635/246431 Taylor & Francis Taylor & Francis
institution National University of Singapore
building NUS Library
continent Asia
country Singapore
Singapore
content_provider NUS Library
collection ScholarBank@NUS
description 10.1080/08905436.2023.2276923
author2 FOOD SCIENCE & TECHNOLOGY
author_facet FOOD SCIENCE & TECHNOLOGY
Gafar B. Bamigbade
Jadesola F. O. Sanusi
Oluwaseun I. Oyelami
Olujimi M. Daniel
Bisirat Alimi
Kwame Ampofo
Shao Quan Liu
Nagendra P. Shah
Mutamed Ayyash
format Article
author Gafar B. Bamigbade
Jadesola F. O. Sanusi
Oluwaseun I. Oyelami
Olujimi M. Daniel
Bisirat Alimi
Kwame Ampofo
Shao Quan Liu
Nagendra P. Shah
Mutamed Ayyash
spellingShingle Gafar B. Bamigbade
Jadesola F. O. Sanusi
Oluwaseun I. Oyelami
Olujimi M. Daniel
Bisirat Alimi
Kwame Ampofo
Shao Quan Liu
Nagendra P. Shah
Mutamed Ayyash
Identification and Characterization of Lactic Acid Bacteria Isolated from Effluents Generated During Cassava Fermentation as Potential Candidates for Probiotics
author_sort Gafar B. Bamigbade
title Identification and Characterization of Lactic Acid Bacteria Isolated from Effluents Generated During Cassava Fermentation as Potential Candidates for Probiotics
title_short Identification and Characterization of Lactic Acid Bacteria Isolated from Effluents Generated During Cassava Fermentation as Potential Candidates for Probiotics
title_full Identification and Characterization of Lactic Acid Bacteria Isolated from Effluents Generated During Cassava Fermentation as Potential Candidates for Probiotics
title_fullStr Identification and Characterization of Lactic Acid Bacteria Isolated from Effluents Generated During Cassava Fermentation as Potential Candidates for Probiotics
title_full_unstemmed Identification and Characterization of Lactic Acid Bacteria Isolated from Effluents Generated During Cassava Fermentation as Potential Candidates for Probiotics
title_sort identification and characterization of lactic acid bacteria isolated from effluents generated during cassava fermentation as potential candidates for probiotics
publisher Taylor & Francis
publishDate 2023
url https://scholarbank.nus.edu.sg/handle/10635/246431
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