Identification and Characterization of Lactic Acid Bacteria Isolated from Effluents Generated During Cassava Fermentation as Potential Candidates for Probiotics
10.1080/08905436.2023.2276923
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Taylor & Francis
2023
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| Online Access: | https://scholarbank.nus.edu.sg/handle/10635/246431 |
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sg-nus-scholar.10635-2464312024-02-26T04:12:02Z Identification and Characterization of Lactic Acid Bacteria Isolated from Effluents Generated During Cassava Fermentation as Potential Candidates for Probiotics Gafar B. Bamigbade Jadesola F. O. Sanusi Oluwaseun I. Oyelami Olujimi M. Daniel Bisirat Alimi Kwame Ampofo Shao Quan Liu Nagendra P. Shah Mutamed Ayyash FOOD SCIENCE & TECHNOLOGY 10.1080/08905436.2023.2276923 Food Biotechnology 37 04 413-433 2023-12-12T01:18:54Z 2023-12-12T01:18:54Z 2023-11-14 Article Gafar B. Bamigbade, Jadesola F. O. Sanusi, Oluwaseun I. Oyelami, Olujimi M. Daniel, Bisirat Alimi, Kwame Ampofo, Shao Quan Liu, Nagendra P. Shah, Mutamed Ayyash (2023-11-14). Identification and Characterization of Lactic Acid Bacteria Isolated from Effluents Generated During Cassava Fermentation as Potential Candidates for Probiotics. Food Biotechnology 37 (04) : 413-433. ScholarBank@NUS Repository. https://doi.org/10.1080/08905436.2023.2276923 0890-5436 https://scholarbank.nus.edu.sg/handle/10635/246431 Taylor & Francis Taylor & Francis |
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National University of Singapore |
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Asia |
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Singapore Singapore |
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| description |
10.1080/08905436.2023.2276923 |
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FOOD SCIENCE & TECHNOLOGY |
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FOOD SCIENCE & TECHNOLOGY Gafar B. Bamigbade Jadesola F. O. Sanusi Oluwaseun I. Oyelami Olujimi M. Daniel Bisirat Alimi Kwame Ampofo Shao Quan Liu Nagendra P. Shah Mutamed Ayyash |
| format |
Article |
| author |
Gafar B. Bamigbade Jadesola F. O. Sanusi Oluwaseun I. Oyelami Olujimi M. Daniel Bisirat Alimi Kwame Ampofo Shao Quan Liu Nagendra P. Shah Mutamed Ayyash |
| spellingShingle |
Gafar B. Bamigbade Jadesola F. O. Sanusi Oluwaseun I. Oyelami Olujimi M. Daniel Bisirat Alimi Kwame Ampofo Shao Quan Liu Nagendra P. Shah Mutamed Ayyash Identification and Characterization of Lactic Acid Bacteria Isolated from Effluents Generated During Cassava Fermentation as Potential Candidates for Probiotics |
| author_sort |
Gafar B. Bamigbade |
| title |
Identification and Characterization of Lactic Acid Bacteria Isolated from Effluents Generated During Cassava Fermentation as Potential Candidates for Probiotics |
| title_short |
Identification and Characterization of Lactic Acid Bacteria Isolated from Effluents Generated During Cassava Fermentation as Potential Candidates for Probiotics |
| title_full |
Identification and Characterization of Lactic Acid Bacteria Isolated from Effluents Generated During Cassava Fermentation as Potential Candidates for Probiotics |
| title_fullStr |
Identification and Characterization of Lactic Acid Bacteria Isolated from Effluents Generated During Cassava Fermentation as Potential Candidates for Probiotics |
| title_full_unstemmed |
Identification and Characterization of Lactic Acid Bacteria Isolated from Effluents Generated During Cassava Fermentation as Potential Candidates for Probiotics |
| title_sort |
identification and characterization of lactic acid bacteria isolated from effluents generated during cassava fermentation as potential candidates for probiotics |
| publisher |
Taylor & Francis |
| publishDate |
2023 |
| url |
https://scholarbank.nus.edu.sg/handle/10635/246431 |
| _version_ |
1794549181587652608 |