Identification and Characterization of Lactic Acid Bacteria Isolated from Effluents Generated During Cassava Fermentation as Potential Candidates for Probiotics
10.1080/08905436.2023.2276923
Saved in:
Main Authors: | Gafar B. Bamigbade, Jadesola F. O. Sanusi, Oluwaseun I. Oyelami, Olujimi M. Daniel, Bisirat Alimi, Kwame Ampofo, Shao Quan Liu, Nagendra P. Shah, Mutamed Ayyash |
---|---|
Other Authors: | FOOD SCIENCE & TECHNOLOGY |
Format: | Article |
Published: |
Taylor & Francis
2023
|
Online Access: | https://scholarbank.nus.edu.sg/handle/10635/246431 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Institution: | National University of Singapore |
Similar Items
-
Potential Probiotic Pediococcus pentosaceus M41 Modulates Its Proteome Differentially for Tolerances Against Heat, Cold, Acid, and Bile Stresses
by: Baig, Mohd Affan, et al.
Published: (2022) -
Lactococcus lactis Lactic Acid Bacteria from Intestine Beef Cattle as a Candidate Probiotics
by: Widya Paramita Lokapirnasari, et al.
Published: (2016) -
Probiotics, lactic acid bacteria and bacilli: interesting supplementation for aquaculture
by: E. Ringø, et al.
Published: (2020) -
Determining the Optimum Proportions of Cassava Starch Wastewater, Hydrogenic Effluent and Anaerobic Sludge for Methane Production
by: Parichat Wadjeam, et al.
Published: (2019) -
Enhancement of survival of probiotic and non-probiotic lactic acid bacteria by yeasts in fermented milk under non-refrigerated conditions
by: Liu, S.-Q., et al.
Published: (2014)