Enzymatic molecular modification of water-soluble polyphenols: synthesis, structure, bioactivity and application

Enzymatic molecular modification of water-soluble polyphenols: synthesis, structure, bioactivity and application

10.1080/10408398.2022.2105301

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Bibliographic Details
Main Authors: Shan Wang, Yue Li, Chaoyang Ma, Dejian Huang, Shangwei Chen, Zhu Song, Wang Hongxin
Other Authors: FOOD SCIENCE & TECHNOLOGY
Format: Review
Published: Taylor & Francis 2024
Online Access:https://scholarbank.nus.edu.sg/handle/10635/246750
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Institution: National University of Singapore
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