Enzymatic molecular modification of water-soluble polyphenols: synthesis, structure, bioactivity and application
10.1080/10408398.2022.2105301
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Main Authors: | Shan Wang, Yue Li, Chaoyang Ma, Dejian Huang, Shangwei Chen, Zhu Song, Wang Hongxin |
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Other Authors: | FOOD SCIENCE & TECHNOLOGY |
Format: | Review |
Published: |
Taylor & Francis
2024
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Online Access: | https://scholarbank.nus.edu.sg/handle/10635/246750 |
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Institution: | National University of Singapore |
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