STUDY OF BIO-BASED THERMAL INSULATION PACKAGING AND ITS APPLICATION IN CHOCOLATE PRODUCT

Ph.D

Saved in:

Bibliographic Details
Main Author:	ZHAO QIANZHU
Other Authors:	FOOD SCIENCE & TECHNOLOGY
Format:	Theses and Dissertations
Language:	English
Published:	2024
Subjects:	food packaging, thermal insulation, bio-based phase change materials, temperature fluctuation, dark chocolate, fat bloom
Online Access:	https://scholarbank.nus.edu.sg/handle/10635/249574
Tags:	Add Tag No Tags, Be the first to tag this record!
Institution:	National University of Singapore
Language:	English

id	sg-nus-scholar.10635-249574
record_format	dspace
spelling	sg-nus-scholar.10635-2495742024-10-26T00:32:52Z STUDY OF BIO-BASED THERMAL INSULATION PACKAGING AND ITS APPLICATION IN CHOCOLATE PRODUCT ZHAO QIANZHU FOOD SCIENCE & TECHNOLOGY Weibiao Zhou Xu Li food packaging, thermal insulation, bio-based phase change materials, temperature fluctuation, dark chocolate, fat bloom Ph.D DOCTOR OF PHILOSOPHY (FOS) 2024-08-13T02:45:48Z 2024-08-13T02:45:48Z 2024-01-28 Thesis ZHAO QIANZHU (2024-01-28). STUDY OF BIO-BASED THERMAL INSULATION PACKAGING AND ITS APPLICATION IN CHOCOLATE PRODUCT. ScholarBank@NUS Repository. https://scholarbank.nus.edu.sg/handle/10635/249574 0000-0002-1538-9253 en
institution	National University of Singapore
building	NUS Library
continent	Asia
country	Singapore Singapore
content_provider	NUS Library
collection	ScholarBank@NUS
language	English
topic	food packaging, thermal insulation, bio-based phase change materials, temperature fluctuation, dark chocolate, fat bloom
spellingShingle	food packaging, thermal insulation, bio-based phase change materials, temperature fluctuation, dark chocolate, fat bloom ZHAO QIANZHU STUDY OF BIO-BASED THERMAL INSULATION PACKAGING AND ITS APPLICATION IN CHOCOLATE PRODUCT
description	Ph.D
author2	FOOD SCIENCE & TECHNOLOGY
author_facet	FOOD SCIENCE & TECHNOLOGY ZHAO QIANZHU
format	Theses and Dissertations
author	ZHAO QIANZHU
author_sort	ZHAO QIANZHU
title	STUDY OF BIO-BASED THERMAL INSULATION PACKAGING AND ITS APPLICATION IN CHOCOLATE PRODUCT
title_short	STUDY OF BIO-BASED THERMAL INSULATION PACKAGING AND ITS APPLICATION IN CHOCOLATE PRODUCT
title_full	STUDY OF BIO-BASED THERMAL INSULATION PACKAGING AND ITS APPLICATION IN CHOCOLATE PRODUCT
title_fullStr	STUDY OF BIO-BASED THERMAL INSULATION PACKAGING AND ITS APPLICATION IN CHOCOLATE PRODUCT
title_full_unstemmed	STUDY OF BIO-BASED THERMAL INSULATION PACKAGING AND ITS APPLICATION IN CHOCOLATE PRODUCT
title_sort	study of bio-based thermal insulation packaging and its application in chocolate product
publishDate	2024
url	https://scholarbank.nus.edu.sg/handle/10635/249574
_version_	1821208116112392192

STUDY OF BIO-BASED THERMAL INSULATION PACKAGING AND ITS APPLICATION IN CHOCOLATE PRODUCT

Similar Items