STUDY OF BIO-BASED THERMAL INSULATION PACKAGING AND ITS APPLICATION IN CHOCOLATE PRODUCT
Ph.D
Saved in:
Main Author: | ZHAO QIANZHU |
---|---|
Other Authors: | FOOD SCIENCE & TECHNOLOGY |
Format: | Theses and Dissertations |
Language: | English |
Published: |
2024
|
Subjects: | |
Online Access: | https://scholarbank.nus.edu.sg/handle/10635/249574 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Institution: | National University of Singapore |
Language: | English |
Similar Items
-
An evaluation of the cacao and chocolate industry
by: Wu, Felix
Published: (1971) -
The economic feasibility of establishing a cocoa and chocolate plant
by: Sy, Antonio G.
Published: (1965) -
The feasibility of establishing a chocolate candy company
by: Villanueva, Alfonso A.
Published: (1969) -
The feasibility of putting up a chocolate and cocoa manufacturing plant
by: Gamboa, Manuel Dizon
Published: (1969) -
A project study of an industrial cacao and chocolate products plant
by: Lao, Juanito
Published: (1964)