Cautions in the use of biomarkers of oxidative damage; the vascular and antioxidant effects of dark soy sauce in humans
10.1016/j.bbrc.2006.03.217
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2011
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sg-nus-scholar.10635-285512023-10-25T22:52:11Z Cautions in the use of biomarkers of oxidative damage; the vascular and antioxidant effects of dark soy sauce in humans Lee, C.-Y.J. Isaac, H.B. Wang, H. Huang, S.H. Long, L.-H. Jenner, A.M. Kelly, R.P. Halliwell, B. BIOCHEMISTRY 8-OHdG AIx Esterified isoprostanes Free-isoprostanes Isoprostanes Oxidative stress Pulse wave velocity Soy sauce Total-isoprostanes 10.1016/j.bbrc.2006.03.217 Biochemical and Biophysical Research Communications 344 3 906-911 BBRCA 2011-11-29T02:59:43Z 2011-11-29T02:59:43Z 2006 Article Lee, C.-Y.J., Isaac, H.B., Wang, H., Huang, S.H., Long, L.-H., Jenner, A.M., Kelly, R.P., Halliwell, B. (2006). Cautions in the use of biomarkers of oxidative damage; the vascular and antioxidant effects of dark soy sauce in humans. Biochemical and Biophysical Research Communications 344 (3) : 906-911. ScholarBank@NUS Repository. https://doi.org/10.1016/j.bbrc.2006.03.217 0006291X 10902104 http://scholarbank.nus.edu.sg/handle/10635/28551 000237585000029 Scopus |
| institution |
National University of Singapore |
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NUS Library |
| continent |
Asia |
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Singapore Singapore |
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NUS Library |
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ScholarBank@NUS |
| topic |
8-OHdG AIx Esterified isoprostanes Free-isoprostanes Isoprostanes Oxidative stress Pulse wave velocity Soy sauce Total-isoprostanes |
| spellingShingle |
8-OHdG AIx Esterified isoprostanes Free-isoprostanes Isoprostanes Oxidative stress Pulse wave velocity Soy sauce Total-isoprostanes Lee, C.-Y.J. Isaac, H.B. Wang, H. Huang, S.H. Long, L.-H. Jenner, A.M. Kelly, R.P. Halliwell, B. Cautions in the use of biomarkers of oxidative damage; the vascular and antioxidant effects of dark soy sauce in humans |
| description |
10.1016/j.bbrc.2006.03.217 |
| author2 |
BIOCHEMISTRY |
| author_facet |
BIOCHEMISTRY Lee, C.-Y.J. Isaac, H.B. Wang, H. Huang, S.H. Long, L.-H. Jenner, A.M. Kelly, R.P. Halliwell, B. |
| format |
Article |
| author |
Lee, C.-Y.J. Isaac, H.B. Wang, H. Huang, S.H. Long, L.-H. Jenner, A.M. Kelly, R.P. Halliwell, B. |
| author_sort |
Lee, C.-Y.J. |
| title |
Cautions in the use of biomarkers of oxidative damage; the vascular and antioxidant effects of dark soy sauce in humans |
| title_short |
Cautions in the use of biomarkers of oxidative damage; the vascular and antioxidant effects of dark soy sauce in humans |
| title_full |
Cautions in the use of biomarkers of oxidative damage; the vascular and antioxidant effects of dark soy sauce in humans |
| title_fullStr |
Cautions in the use of biomarkers of oxidative damage; the vascular and antioxidant effects of dark soy sauce in humans |
| title_full_unstemmed |
Cautions in the use of biomarkers of oxidative damage; the vascular and antioxidant effects of dark soy sauce in humans |
| title_sort |
cautions in the use of biomarkers of oxidative damage; the vascular and antioxidant effects of dark soy sauce in humans |
| publishDate |
2011 |
| url |
http://scholarbank.nus.edu.sg/handle/10635/28551 |
| _version_ |
1781410623093997568 |