Cautions in the use of biomarkers of oxidative damage; the vascular and antioxidant effects of dark soy sauce in humans

• Main Authors: Lee, C.-Y.J., Isaac, H.B., Wang, H., Huang, S.H., Long, L.-H., Jenner, A.M., Kelly, R.P., Halliwell, B.
• Other Authors: BIOCHEMISTRY
• Format: Article
• Published: 2011
• Subjects: 8-OHdG; AIx; Esterified isoprostanes; Free-isoprostanes; Isoprostanes; Oxidative stress; Pulse wave velocity; Soy sauce; Total-isoprostanes
• Online Access: http://scholarbank.nus.edu.sg/handle/10635/28551
• Institution: National University of Singapore

10.1016/j.bbrc.2006.03.217