Corrigendum to "Cautions in the use of biomarkers of oxidative damage; the vascular and antioxidant effects of dark soy sauce in humans" [Biochem. Biophys. Res. Commun. 344 (2006) 906-911] (DOI:10.1016/j.bbrc.2006.03.217)

Corrigendum to "Cautions in the use of biomarkers of oxidative damage; the vascular and antioxidant effects of dark soy sauce in humans" [Biochem. Biophys. Res. Commun. 344 (2006) 906-911] (DOI:10.1016/j.bbrc.2006.03.217)

10.1016/j.bbrc.2006.05.099

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Bibliographic Details
Main Authors: Lee, C.-Y.J., Isaac, H.B., Wang, H., Huang, S.H., Long, L.-H., Jenner, A.M., Kelly, R.P., Halliwell, B.
Other Authors: BIOCHEMISTRY
Format: Others
Published: 2011
Online Access:http://scholarbank.nus.edu.sg/handle/10635/28713
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Institution: National University of Singapore

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http://scholarbank.nus.edu.sg/handle/10635/28713

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