Corrigendum to "Cautions in the use of biomarkers of oxidative damage; the vascular and antioxidant effects of dark soy sauce in humans" [Biochem. Biophys. Res. Commun. 344 (2006) 906-911] (DOI:10.1016/j.bbrc.2006.03.217)
10.1016/j.bbrc.2006.05.099
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| Main Authors: | , , , , , , , |
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| Other Authors: | |
| Format: | Others |
| Published: |
2011
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| Online Access: | http://scholarbank.nus.edu.sg/handle/10635/28713 |
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| Institution: | National University of Singapore |